- hmoov nplej - 1 1/2 khob
- qab zib - 1/2 khob
- ci hmoov - 1 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- unsalted butter nyob rau hauv chav tsev kub - 1/2 khob
- qaub cream - 1/2 khob
- qe ntawm chav tsev kub - 2 pieces
- vanilla extract - 1 teaspoon
- melted butter - 1/4 khob (pouring)
- xim av kas fes - 1/3 khob (pouring)
- cinnamon - 1 teaspoon (txhaws)
- softened butter - 2 yam khoom. spoons (glaze)
- hmoov qab zib - 1 khob (glaze)
- vanilla extract - 1/2 teaspoonfuls (glaze)
- kas fes - 1-2 Art. spoons (glaze)
- cream cheese nyob rau ntawm chav tsev kub - 240 Grams (cream)
- unsalted butter nyob rau hauv chav tsev kub - 1/4 khob (cream)
- hmoov qab zib - 4 khob (cream)
- vanilla extract - 1 teaspoon (cream)
1. Ua kom tiav. Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw ua ke. Teem ib sab. Ua muffins. Preheat qhov cub kom 175 degrees. Sau ntawv rau muffins nrog cov ntawv kabmob. 2. Hauv ib lub tais loj, muab cov hmoov nplej, ua kom qab zib, ci hmoov thiab ntsev. Ntxiv butter, qaub cream, qe, vanilla extract thiab yeej kom txog thaum homogeneous. 3. Muab 1 diav khob cij rau hauv txhua daim ntawv ntxig. Ua ib qho me me zawj nyob hauv nruab nrab ntawm txhua lub ncuav nrog ib lub pas dig hniav. 4. Ntxiv 1 teaspoon ntawm pouring rau hauv txhua lub muffin thiab sib tov ua ke nrog mov paj uas siv ib lub pas dig hniav. Muab ntxiv 1 tablespoon ntawm mov paj thiab 1 teaspoon ntawm txhaws, rov ua txoj kev. 5. Cake cov ncuav mog qab zib rau 18 - 22 feeb. Cia kom txias kiag li. 6. Ua cov dej khov, muab cov butter thiab qab zib tso rau hauv lub tais. Do nrog vanilla extract. Ntxiv kas fes kom txog thaum lub siab nyiam. 7. Muab cov kaus poom khib nyug khib nyug khov ua ke, cia li sawv ntsug 15-20 feeb. Tom qab ntawd, decorate sab saum toj nrog ib creamy cream. 8. Los npaj cov tshuaj nplaum, hauv lub tais loj, nplawm cheese thiab cheese ua ke. Ntxiv cov hmoov qab zib, 1 iav ntawm ib lub sij hawm, nplawm tom qab txhua qhov ntxiv. Do nrog vanilla extract. Yeej zoo, ntxiv ib tablespoon ntawm tuab cream, yog hais tias lub cream yog dhau lawm kua.
Kev Pabcuam: 4-6