- hmoov nplej - 2 khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- qe - 1 daim
- qab zib - 1 iav
- txiv kab ntxwv tev - 1 teaspoon
- melted butter - 1/4 khob
- qaub cream - 1/4 khob
- qhuav cranberries - 3/4 khob
- qab zib - 3/4 iav (glaze)
- txiv kab ntxwv tev - 1 teaspoon (glaze)
- kua txiv kab ntxwv - 1/4 khob (glaze)
1. Preheat lub qhov cub kom 175 degrees. Ntuav cov muffin duab nrog 12 compartments, muab ib sab. Sib tov lub hmoov, ci hmoov thiab ntsev rau hauv ib lub tais. Hauv lub tais loj, tuav lub qe nrog lub tov kom txog 20 vib nas this. Ntxiv cov suab thaj thiab qhov ncauj kom txog thaum sib tov sib xyaw. Sib tov nrog finely grated txiv kab ntxwv tev. Maj mam tuav nrog melted butter. Ntxiv ib nrab ntawm cov qaub cream, do thiab ntxiv qhov seem uas yog qaub cream. Ntxiv cov hmoov sib tov thiab sib tov nrog ib pob zeb tawg. Ntxiv cov cranberries thiab maj mam sib tov kom txog thaum lub berries yog evenly faib (tsis sib tov dhau lawm ntev). 2. Faib lub khob noom hle ntawm nruab nrab ntawm cov pwm (li 2 1/2 tablespoons of mov paj rau kev sib cais). Ci rau 20-23 feeb, kom txog thaum lub teeb golden nyob rau hauv cov xim. Cia kom txias rau hauv lub txee rau 5 feeb ua ntej yuav tsum npog cov ncuav qab zib nrog cov xim. 3. Ua cov dej khov, muab 1/2 khob suab thaj thiab txiv kab ntxwv tso rau hauv lub tais. Nyob rau hauv ib qho me me saucepan, sib tov qhov ntxiv qab zib (1/4 khob) thiab kua txiv kab ntxwv, coj mus rau ib lub boil tshaj medium tshav kub. Sib tov txij li lub sij hawm mus txog rau lub qab zib kom tiav thiab qhov sib tov ua tuab. 4. Ntub kom cov ncuav qab zib npaj ua nrog rau cov xim tsis zoo. 5. Sprinkle nrog ib tug sib tov ntawm qab zib thiab txiv kab ntxwv tev. Pab cov ncuav qab zib sov.
Cov Haujlwm: 3-4