- Hmoov - 1 Khob
- Hmoov rau ci - 3/4 Teaspoons
- Ci dej qab zib - 1/2 teaspoonfuls
- Ib tug tov ntawm crushed spices - 1/2 Teaspoons (cloves, cinnamon, nutmeg)
- Ib tug sib tov ntawm qhuav txiv hmab txiv ntoo thiab neeg rau - 1 Khob (raisins, cranberries, cashew neeg rau, currants, walnuts, txiv hmab txiv ntoo tart, apricot)
- Brown qab zib - 1/2 khob
- Dej qab zib rau ci - 1/2 Teaspoons (rau txiv hmab txiv ntoo mix)
- Butter - 3/4 Art. diav
- Dej - 3/4 Khw
- Curd lossis yogurt - 3 teaspoons
- Mis - 1 Daim ntawm (yog hais tias lub mov paj yog ntxhib)
- Mashed qos yaj ywm - 1/2 khob
Txiav txhua cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas koj yuav siv. Qhuav lub suab thaj thiab ces ntxiv cov txiv hmab txiv ntoo qhuav thiab ceev, coj mus rau ib tug boil thiab noj rau 10 feeb tshaj tsawg tshav kub. Yog hais tias dej ntub, ntxiv dej. Muab tub yees thiab ntxiv dej qab zib. Sib tov cov txuj lom, cloves, hmoov txhuv thiab hmoov almond. Tag nrho cov txuj lom yuav tsum tau crushed. Sib tov txuj lom, hmoov txhuv, cheese, cheese qos yaj ywm, ci cov hmoov thiab dej qab zib. Do txhua yam zoo. Tom qab ntawd, ntxiv ib tug sib tov ntawm qhuav txiv hmab txiv ntoo thiab qab zib kom hmoov. Sib tov kom zoo kom txog thaum tus. Yog hais tias lub mov paj hloov thiab ntxhib, ntxiv me ntsis mis nyuj haus. Sau cov zaub mov greased nrog ib lub khob noom npaj txhij thiab ci hauv qhov cub hauv qhov cub kom txog 185 ° C rau 15-18 feeb. Bon appetit.
Kev Pabcuam: 5-6