- Salmon - 500 Grams
- Txiv kab ntxwv - 1 daim
- Txiv kab ntxwv jam - 2 yam. diav
- Mustard - 2 Art. diav
- Soy sauce - 2 yam khoom. diav
- Sesame noob - - Mus saj
Zaub qhwv daim ntawv qhia hauv cov txiv kab ntxwv: 1. Los ntawm cov txiv kab ntxwv nyem cov kua txiv hmab txiv thiab sib tov nrog txiv kab ntxwv jam, mustard thiab soy sauce. 2. Peb txiav qhov ntses liab rau hauv feem thiab muab lawv tso rau hauv ib lub tais ci. Sau nrog cov kua zaub siav thiab tawm mus rau ib nrab ib teev - cia nws marinate. 3. Peb sov txog qhov cub kom 180 degrees, muab peb cov ntses rau hauv nws, nphoo nrog cov noob hnav noob (yog tias koj nyiam). Peb ci li 15 feeb. 4. Ua haujlwm tam sim ntawd nrog koj nyiam tais phaj. Bon appetit!
Cov Haujlwm: 3-4