Oatmeal ncuav mog qab zib nrog pears Hauv kuv cov menyuam yaus oatmeal ncuav qab zib tau hu ua nees kev zoo siab. Muaj tseeb tiag, cov khoom noj thiab tawv tawv tawv daj uas muag hauv khw, koj tuaj yeem thov tus nees, tshwj xeeb tshaj yog tias muaj ib yam dab tsi los sib piv. Peb muaj - peb tsis yuav khoom qab zib thiab khoom qab zib hauv khw, tab sis peb npaj lawv tus kheej. Ib qho piv txwv ntawm no yog oatmeal ncuav qab zib nrog pears, uas nyiam los ntawm cov me nyuam thiab cov neeg laus, thiab txawm tias cov neeg uas tsis noj oatmeal nyob rau hauv ib daim ntawv. Nws yog crispy los ntawm sab nraum thiab heev muag heev thiab friable sab hauv. Xws li tus nplaig nplaig tsis tig hu rau tus nees muaj kev xyiv fab, txawm tsis muaj teeb meem dab tsi uas koj tsis raug kho ntawm cov tsiaj txhu. Daim ntawv qhia rau lub ncuav mog qab zib oatmeal nrog pears tso cai rau koj los pom lub tswv yim thiab txhua lub sij hawm mus ua cov dej qab ntsev amazingly qab nrog ntau cov qab. Piv txwv, nyob rau hauv lub khob noom cookie koj tuaj yeem ntxiv cocoa hmoov los yog grated chocolate, raisins los yog finely tws qhuav txiv hmab txiv ntoo, txiv ntseej los yog noob, thiab pluas mov yog hloov nrog cov nplej los yog oatmeal. Yog hais tias koj xav tau ib tug ntau muag heev qauv, chop oatmeal nyob rau hauv ib tug kasfes grinder. Raws li koj tau pom, muaj ntau txoj kev xaiv. Thiab feem ntau qab ntxiag tshaj plaws yog tias ci ci yuav siv sij hawm ntau heev me ntsis sij hawm, thiab nws coj incomparably ntau Library dua hauv lub khw.
Cov khoom xyaw:- Oat flakes 1 tbsp.
- Qab zib 1 tbsp.
- Hmoov pob kws 1.5 tbsp.
- Butter 50 g
- Qe nqaij qaib 1 pc.
- Nplej hmoov 1 tbsp.
- Ntsev 1 tsp.
- Dej qab zib 0.5 tsp.
- Pear 0.5 pcs.
- Kauj Ruam 1 Rau kev npaj cov ncuav qab zib, noj cov pob kws hmoov nplej, o flakes, butter hauv chav sov, qe, pear, qab zib thiab cov hmoov nplej.
- Kauj Ruam 2 Txuas lub butter, qab zib, dej qab zib thiab ntsev.
- Kauj Ruam 3 Kawm txhua yam hauv ib qho kev ua homogeneous.
- Kauj ruam 4 Peel lub pear thiab txiav rau hauv cubes.
- Kauj Ruam 5 Ces muab cov pear rau hauv cov qos yaj ywm tom qab, ntxiv 1-2 dia dej - 3-5 feeb tshaj medium tshav kub.
- Kauj Ruam 6 Ntxiv rau cov piam thaj thiab cov roj zes qe, flakes, pob kws hmoov thiab pear puree.
- Kauj Ruam 7 Sib txig txhua yam zoo. Yog hais tias lub npas yuav tsis tau tsim los ntawm lub khob noom cookie, ces pib lub ncuav hom hmoov nplej kom zoo sib xws ntawm lub khob noom cij thiaj li yuav siv tau rau biscuits (qhov no yog kwv yees li 0.5-1 khob hmoov).
- Kauj Ruam 8 Npog daim ntawv ci nrog daim ntawv khawm tes thiab txhais tes los ua daim ncuav nqaij, kis tau cov nqaij npuav 1-2 cm sib nrug.
- Kauj Ruam 9 Ncuav qab zib rau hauv qhov cub kom txog thaum 190 ° C rau 10-15 feeb ua ntej xim tho xim.