- xeem filo - 2 daim
- butter - 1 Art. ib spoonful
- peach - 2 Daim ntawv (txhoov)
- xim av xim av - 8 teaspoons
Preheat qhov cub kom txog 200 degrees. Muab ib daim ntawv phyllo rau ntawm qhov chaw ua haujlwm. Ntub ib sab nrog melted butter. Muab nplooj ntawv thib ob ntawm lub khob cij rau sab saud thiab roj rau cov roj ntxiv. Txiav lub khob cij hauv ib nrab raws li, tom qab ntawd txhua zaus ib nrab mus rau plaub daim ntawv kom ua 8 voos. Ntab tawm 4 voos rau ib daim ntawv ci, maj mam nphoo nrog roj. Muab qhov seem txeej rau sab saum toj. Npaj 10 mus rau 12 daim ntawm txiv duaj ntawm txhua daim ncuav thiab nphoo 1 teaspoon ntawm cov suab thaj xim av. Ci rau 10 feeb. Tshem tawm ntawm lub qhov cub thiab nchuav lub khob noom cookie nrog cov seem uas yog qab zib. Rov qab mus rau qhov cub thiab ci rau 5 mus rau 7 feeb kom txog thaum lub qab zib tau melted.
Kev Pabcuam: 4