- hmoov nplej - 2 khob
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- unsalted butter - 3/4 khob
- xim av suab thaj - 1 iav
- qab zib - 1/2 khob
- qe - 1 daim
- qe yolk - 1 piece
- vanilla - 1 1/2 teaspoons
- Chocolate chips - 1 1/2 khob
1. Ua lub qhov cub kom txog 160 degrees. Tuav kab ob daim nplooj txhuam nrog daim ntawv khaus los sis cov pob silicone. Qhuav butter thiab txias mus rau chav tsev kub. Nyob rau hauv ib lub tais me me, sib tov lub hmoov, ntsev thiab dej qab zib, muab ib sab. Whisk butter thiab qab zib nyob rau hauv ib lub tais loj nrog ib tug tov. Ntxiv qe thiab vanilla thiab nplawm. Ntxiv ib nrab cov hmoov nplej thiab tov. Ntxiv thib ob ib nrab ntawm cov hmoov nplej thiab sib tov zoo. Do nrog chocolate chips kom txog rau thaum lawv yog evenly faib thoob plaws hauv lub mov paj. 3. Siv ib rab diav, muab lub ncuav qab zib tso rau ntawm cov tais diav uas npaj txav ntawm 7-10 cm, siv rau txhua 2 diav ntawm mov paj nrog ib tug swb. 4. Ci rau 15-18 feeb, kom txog rau thaum tsaus ntuj-xim hauv cov xim thiab cov xim daj hauv qhov chaw. Cia kom txias rau ntawm daim ntawv ci rau 2 feeb, tom qab txias tas rau ntawm lub txee.
Kev Pabcuam: 4-6