Ci pies nrog mov thiab qe Txhua tus muaj nws tus kheej tus cwj pwm rau pies thiab nws lub tswv yim txog seb puas muaj lawv los yog tsis. Tsis tas li ntawd, nyob rau hauv peb lub sij hawm txhua hom kev ua noj hauv tsev noj qab haus huv muaj ceased niaj hnub noj. Nws yog ib lub cim ntawm cov hnub so los yog kev tu vaj tse tshwj xeeb hauv lub koom txoos, tshwj xeeb, npaj rau cov sijhawm tshwj xeeb. Hmoov tsis, thaum cov khoom noj khoom haus tsim tshiab zaub mov tshwj xeeb tshaj yog rau airy thiab bizarrely decorated confectionery xav, dog dig pies maj ploj los ntawm peb cov zaub mov. Ntawm chav kawm, no zaub mov tsis tau hu ua heev pab tau thiab yooj yim los npaj, tab sis ua ke nrog pies peb Slavic sawv kuj ploj. Tab sis qhov no tsis yog qhov point. Pies yog tsuas yog heev six. Niaj hnub no, tsis yog txhua tus poj niam laus paub txog yuav ua li cas ci pies, thiab ib puas xyoo dhau los nws yog ib qho yuav tsum muaj rau txhua tus ntxhais hluas. Tom qab hnub tom qab lub tshoob, nws tau mus kho cov qhua thiab cov txheeb ze tshiab nrog nws tus kheej ua khoom noj, thiab los ntawm qhov uas lawv ua tiav, lawv txiav txim siab nws muaj peev xwm los ua ib tus niam tsev zoo. Niaj hnub no qhov no tsis yog qhov teeb meem, tab sis, yog tias koj kawm tau cov khoom qab zib hauv qab, koj tuaj yeem tsis zoo siab rau lawv cov dej qab zib, tiam sis kuj yog kev qhuas thiab kev ris txiaj rau lawv tsev neeg thiab cov qhua.
Cov khoom xyaw:- Poov, tshiab, 25 g
- Dej boiled 0.25 tbsp.
- Nplej hmoov 1 tbsp. l.
- Qab zib 1 tsp.
- Kefir 1 tbsp.
- Qe nqaij qaib 2 pcs.
- Ntsev 1 tsp.
- Sunflower refined sunflower roj 100 ml
- Nplej hmoov 6 tbsp.
- Ntev nplej txhuv ntev 0.5 tbsp.
- Qe qaib 5 pcs.
- Fresh dill 0.5 pawg
- Butter 10 g
- Kauj ruam 1 Los npaj cov pies yuav tsum tau qe, hmoov, poov xab, kefir, zaub roj thiab txhaws - qe nqaij qaib, txhuv, butter thiab dill. Tag nrho cov khoom yuav tsum yog kub thiab txias.
- Kauj Ruam 2 Rau lub diav ua ke poov, sov so dej, ib tug pinch ntawm qab zib thiab 1 tbsp. l. hmoov nplej.
- Kauj Ruam 3 Sib xyaw txhua yam zoo kom txog thaum tus thiab tawm mus sawv ntsug rau 20-30 feeb.
- Kauj Ruam 4 Ces ntxiv 1 khob ntawm kefir, 1 qe, 1 tsp rau diav. ntsev, 60 ml ntawm roj zaub thiab me ntsis hmoov.
- Kauj ruam 5 Maj mam ntxiv hmoov nplej, ua khob noom cookie, nws yuav tsum poob qab tes. Hmoov yog kwv yees li 5-6 tsom iav. Lub khob noom npaj txhij yuav tsum tau sab laug kom sawv ntsug 50-70 feeb ntawm chav tsev kub, nws yuav tsum nce hauv 2 zaug.
- Kauj Ruam 6 Nyob rau hauv lub meantime, npaj lub txhaws. Yaug mov yaug, ncuav ib khob dej, ntsev dej kom zoo thiab maj mam kom txog thaum siav.
- Kauj Ruam 7 4-5 qe nyuab nyuab (hau poob hauv cov dej txias, coj mus ua ib qho boil thiab ua noj rau 10 feeb ntawm lub sijhawm ua npau npau). Noj boiled qe thiab txiav mus rau hauv cubes.
- Kauj ruam 8 Ib tug me me pawg ntawm dill mus ntxuav, qhuav thiab finely chop.
- Kauj Ruam 9 Muab cov hmoov nplej siav, qe, dill thiab ntxiv me ntsis butter - sib tov txhua yam zoo (qhov sib piv ntawm cov qe thiab mov yuav tsum muaj li qub, tab sis koj tuaj yeem sib txawv).
- Kauj Ruam 10 Roj ua haujlwm saum npoo nrog roj zaub thiab ua daim ntawv (yog hais tias lub khob noom cookie hloov ua kua thiab tsis tsim, ntxiv me ntsis ntxiv rau qhov kev sib xyaw kom haum). Nws hloov tawm roughly 20 pieces.
- Kauj Ruam 11 Los ntawm lub khob noom cookie, tsim ib qho ncuav thiab muab tso rau hauv qhov chaw.
- Kauj Ruam 12 Ua tib zoo saib xyuas kom ruaj thiab ruaj khov rau cov npoo, tsim ib qho chaw yos hav zoov.
- Kauj ruam 13 Grate me ntsis nrog zaub roj thiab nteg pies rau nws nrog ib tug "seam" cia nyob rau ntawm ib tug deb ntawm 1-1.5 cm los ntawm txhua lwm yam. 1 qe lub qe nrog rab rawg thiab roj rau lub patties xwv kom lawv tig mus ua liab qab thaum lub txheej txheem ci.
- Kauj ruam 14 Ci hauv qhov cub hauv qhov cub kom txog 180 ° C rau 25-35 feeb kom txog thaum rusty.