- Nqaij Nqaij Ribs - 650 Grams
- Zaub roj - 1 st. ib spoonful
- Kefir - 1 Khob
- Qij - 4 Cov hniav
- Ginger (piece 1 cm) - 1 piece
- Parsley, coriander - - Mus saj
- Mustard - 1 teaspoon
- Ntsev - 1 teaspoon
- Av kua txob - 1 teaspoon
Hauv paus qe thiab qej finely rubbed (qej yuav tsum squeezed los ntawm cov crush). Zaub (coriander thiab parsley) finely tws. Nyob rau hauv lub ci zaub mov, sib tov tag nrho cov khoom xyaw rau lub marinade - qej, Ginger, zaub, mustard, ntsev thiab kua txob. Sau tag nrho cov teeb meem no nrog kefir, sib tov nws zoo. Peb muab cov tav nyob rau hauv lub resulting marinade thiab tawm mus rau 3-4 xuab moos. Thaum cov tav tav marinated, lawv yuav tsum tau muab tshem tawm ntawm lub marinade thiab muab tso rau hauv ib lub qhov cub maj mam ci zaub mov. Los ntawm saum toj no peb npog tav nrog ntawv ci - thiaj li tsis mus hlawv. Ci rau 30 feeb ntawm 200 degrees, ces tshem tawm cov ntawv ci, thiab ci ci rau lwm 20-25 feeb. Thaum cov tav ntawm cov txiv hmab txiv ntoo uas ci tsis muaj ntawv ci, txij ua ke mus rau lub sij hawm lawv tuaj yeem ywg dej rau hauv ib hom kua txiv hmab txiv ntoo - nws yuav ua rau lub txiv qaub. Npaj-pawm cov ribs zoo li qhov no. Ua siab kub nrog koj nyiam tais phaj thiab zaub xam lav. Bon appetit! :)
Cov Haujlwm: 3-4