Casserole nrog qos yaj ywm thiab nceb Muaj xws li ib tug zaub mov nyob rau hauv Belarusian cuisine - "Qos yaj ywm Granny". Yog li, daim ntawv qhia rau no qos yaj ywm casserole tau tsim precisely rau lub motives ntawm tus hlub tus hlub los ntawm ntau tus neeg. Lub hauv paus ntsiab lus ntawm no tais mus rau keeb kwm ntawm Fabkis cuisine. Nws tau hais tias nws yog Fabkis uas tuaj nrog cov seem ntawm nag hmo noj hmo, nws muab cov cheese pleev nplaum thiab ci. Tab sis hnub no leej twg yuav pom qhov tseeb? Mus rau hnub tim, zaub mov txawv rau casseroles, muaj ntau yam hais tias no tais tau rightly raug suav hais tias nrov. Thiab xaiv yog los ntawm dab tsi: txiv hmab txiv ntoo, curd, nqaij thiab zaub casseroles tas yuav nrhiav tau lub kiv cua.
Cov khoom xyaw:- Qos yaj ywm 800 g
- Nceb champignons 500 g
- Dos liab doog 1 pc.
- Carrot 1 Pc.
- Fresh rosemary 10 g
- Broth ntawm zaub 200 ml
- Kua txob dub dub 4 pinch
- Ntsev 1 tsp.
- Sunflower refined sunflower roj 20 ml
- Kauj ruam 1 Los npaj xws li ib tug casserole noj: qos yaj ywm, dos, nceb (ntawm no nceb), carrots, zaub broth, kua txob, ntsev.
- Kauj ruam 2 Peel qos yaj ywm, txiav rau hauv nruab nrab slices thiab muab tso rau hauv ib saucepan. Ncuav dej, ntsev thiab noj kom txog thaum npaj txhij rau li 20-30 feeb.
- Kauj ruam 3 Tom qab ntawd, cov dej nyob rau hauv uas qos yaj ywm twb boiled, ntws. Siav qos yaj ywm crushed nyob rau hauv puree, maj ntxiv zaub broth.
- Kauj ruam 4 Champignons ntxuav thiab txiav rau hauv slices.
- Kauj Ruam 5 Zom cov noob qoob, grate lub carrots ntawm tus ntiav ntiav.
- Kauj Ruam 6 Preheat frying lauj kaub, ntxiv cov zaub roj thiab nteg lub nceb. Fry kom txog thaum lawv darken thiab evaporate tag nrho noo noo.
- Kauj Ruam 7 Tom qab ntawd ntxiv dos rau lub lauj kaub tais diav. Fry rau 5 feeb.
- Kauj ruam 8 Ntxiv carrots, ntxiv ntsev thiab kua txob mus saj. Fry rau lwm 5 feeb thiab tshem tawm los ntawm tshav kub.
- Kauj Ruam 9 Tshem tawm cov koob ntawm rosemary los ntawm qia thiab chop nws nrog ib rab riam.
- Kauj Ruam 10 Roj lub khob poom kua zaub nrog cov zaub roj thiab nteg ib txheej ntawm ib nrab qos yaj ywm.
- Kauj ruam 11 Tom ntej no, ib txheej ntawm kib champignons nrog zaub.
- Kauj Ruam 12 Tso txheej txheej kawg ntawm ob feem ntawm cov qos yaj ywm tom qab. Ntub sab saum toj nrog zaub roj, sprinkle nrog rosemary thiab kua txob. Ci rau 30 feeb thaum 180 ° C.
- Kauj Ruam 13 Nyuj qos yaj ywm casserole me ntsis thiab ua ib qho zaub mov ywj siab los yog nrog cov zaub xam lav ntsuab.