- Buckwheat - 200 Grams
- Carrot - 1 piece
- Cauliflower - 200 Grams
- Adyghe cheese - 200 grams
- Butter - - Mus saj
- Cumin - 1/2 Teaspoon
- Asafoetida - 1/2 teaspoons
- Turmeric - 1/2 Teaspoon
- Av sib tov ntawm peppers - 1/2 Teaspoons
- Curry nplooj - 5 pieces
Npaj tag nrho cov khoom xyaw uas tsim nyog rau peb lub tais. Tag nrho cov zaub thiab cheese yog txiav mus rau hauv me me cubes. Peb sov lub lauj kaub khov, ncuav roj rau hauv nws. Peb hliv tawm lub cumin, Fry nws, ces poob pw tsaug zog tag nrho lwm yam spices. Tom qab ob peb feeb, peb hliv tawm cov tsuav zaub thiab cheese. Npog nrog lub hau thiab fes tag nrho txog 5-7 feeb. Nqa cov dej kom huv si. Tom qab ntawd peb grease lub pots nrog butter. Peb kis tau mus rau hauv lub ntiaj teb ua ntu ib txheej ntawm ntxuav buckwheat. Tom qab ntawd ib txheej ntawm zaub nrog cheese. Txhuas hloov ob peb zaug. Solim, ncuav dej thiab ntxiv me ntsis butter. Peb kaw lub lauj kaub nrog lub hau thiab xa mus rau ib qho cub hauv qhov cub rau 180 feeb rau 20 feeb. Yuav kom haum rau ib lub rooj kub nyob rau hauv ib lub lauj kaub los yog on ib phaj nrog salted cucumbers. Bon appetit!
Cov Haujlwm: 3-4