- Champignons - 500 Grams
- Qij - 4 Cov hniav
- Sunflower roj - 1/2 khob
- Kua kua txiv hmab txiv ntoo 5% - 1/3 Khob
- Dub peppercorn - 10 pieces
- Nplooj ntoos Bay - 4 pieces
- Ntsev - 1 teaspoon
- Qab Zib - 2 Teaspoons
Yog li, ntawm no yog tag nrho cov khoom xyaw tsim nyog rau kev ua noj khoom txom ncauj. Nceb yog kuv li thiab, nyob ntawm lawv qhov loj me, muab txiav rau hauv hlais lossis quarters. Yog li ntawd, cov ntawv yuav tsum yog ntawm qhov loj me me uas lawv tuaj yeem tau txais kev noj qab haus huv. Greenery yog finely tws, qej yog qhia los ntawm qej crock. Nyob rau hauv ib lub lauj kaub diav sov tuaj rau ib qho me me zaub roj, peb muab tso rau tag nrho cov khoom xyaw, tshwj tsis yog vinegar thiab ib feem ntawm cov roj zaub. Fry rau 2-3 feeb. Tom qab ntawd ncuav roj ... ... thiab vinegar rau hauv lub lauj kaub tais diav. Nqa cov ntsiab lus ntawm lub lauj kaub rau ib lub rhaub. Yuav ua li cas rau boil - npog lub hau thiab txo qhov hluav taws kub kom tsawg kawg nkaus. Stew nyob rau hauv lub hau rau 5-6 feeb, ces tshem tawm cov lauj kaub tais diav los ntawm qhov hluav taws kub. Cov ntsiab lus ntawm lub lauj kaub khov yog muab rau hauv saucepan, txias rau chav sov, thiab muab tso rau hauv lub tub yees ib teev rau 3-4. Taw rau ob peb xuab moos hauv lub tub yees txias txias npaj txhij rau kev siv. Bon appetit! :)
Kev Pabcuam: 6-8