Khoom qab zib hnub ci

Ntxiv cov hnub hauv cov mis thiab cia kom sawv ntsug rau 15 feeb. Sib tov hmoov, ci hmoov, cinnamon thiab g Cov khoom xyaw:

• tev thiab chopped hnub - 100 Grams
• mis - 150 milliliters
• Hmoov - 175 Grams
• ci hmoov - 1/2 teaspoons
• 1/2 teaspoon av cinnamon
• Walnuts - 50 Grams
• qe - 1 daim
• ntawm melted butter - 50 Grams
• txiv kab ntxwv, rind thiab pulp - 1 piece

Lus Qhia

Ntxiv cov hnub hauv cov mis thiab cia kom sawv ntsug rau 15 feeb. Sib tov lub hmoov, ci hmoov, cinnamon thiab walnuts nyob rau hauv ib lub tais. Tsoo lub qe, sib tov ghee thiab txiv kab ntxwv tev nyob rau hauv cov mis nyuj. Sib tov cov khoom xyaw qhuav nrog txiv kab ntxwv plawv zoo. Ntuav lub tais ci nrog ib kab uas muaj 18 cm Ncuav ci li ntawm 180 ° C rau 40 feeb, kom txog thaum kub. Khaws lub khoom qab zib rau hauv ib lub taub ntim kaw kom tsis pub ntev tshaj 2 hnub. Hlais ua ntej noj.

Kev Pabcuam: 10