Dos garnish Ceev pickled dos (qhuav txoj) yog feem ntau yog npaj rau shish kebab los ntawm tej nqaij, nws kuj zoo kawg nkaus complements tag nrho cov hom thiab, tshwj xeeb tshaj yog, nqaij zaub nyoos. Nws kuj zoo nyob hauv shaurma (shaverma), khoom txom ncauj hauv pita qhob cij thiab qhaub cij. Ntxiv nrog rau kev saj zoo, pickled hauv apple los yog txiv hmab txiv ntoo vinegar, lub dos kuj muaj cov khoom tseem ceeb: nws pab txoj kev zom thiab cleavage ntawm cov rog, txo cov roj cholesterol, uas yog qhov tseem ceeb rau cov kiv cua ntawm hearty picnics. Kuv yuav tsum nco ntsoov tias tus ntxhiab tsw (tsis kaj siab) uas cuam tshuam nrog kev sib txuas lus, tom qab cov nqaij ua qaub ncaug! Kuv yuav paub koj nrog daim ntawv qhia yooj yim, uas koj tuaj yeem ntxiv cov tshuaj tshiab tshiab (ntsuab dos, dill, zaub txhwb), grain mustard or ground peppers mus saj. Crispy pickled dos yog npaj txhij noj nyob rau hauv 15-20 feeb, tab sis yog hais tias tsim nyog, koj yuav khaws nws rau ib hnub twg. Ceeb Toom: Yog tias koj tab tom pleev xim rau lub kua muag thaum siv koj txhais tes, ces sim ua ib daim khob cij dub rau hauv koj cov hniav thaum lub sijhawm no. Nws pab kuv ...
Cov khoom xyaw:- Dos 500 g
- Kua vinegar 2 tbsp. l.
- Qab zib 2 tbsp. l.
- Ntsev 1 pinch
- Kauj Ruam 1 Ua kom qeeb tau cov noob qoob, koj yuav tsum tau dos (los yog Yalta violet), kua txiv hmab txiv ntoo los yog txiv hmab txiv ntoo vinegar, qab zib thiab ntsev (siav los yog dej hiav txwv).
- Kauj ruam 2 Ntxuav cov dos thiab maj mam chop. (Kuv twb tau sau ntawv saum toj ib daim khob cij los ntawm kua muag, tab sis kuv nco ntsoov koj dua ...)!
- Kauj Ruam 3 Nws tawm tswv yim kom nyem qhov ncauj me ntsis nrog koj ob txhais tes thiab tom qab ntawd ntxiv qab zib, ntsev thiab kua txiv hmab txiv ntoo.
- Kauj ruam 4 Tom qab ob peb feeb tom qab tov, lub dos yuav muab kua txiv, thiab tom qab 15 nas this nws yuav luag npaj rau kev siv. Rau kev thauj mus los rau phom nws yog qhov yooj yim siv hermetic ntim.