Yooj yim khoom qab zib heev Qab kho, tsim rau txhua lub ntees, yog biscuit biscuit. Muaj ntau cov zaub mov txawv rau nws cov kev npaj, txhua lub teb chaws cuisine muaj cov secrets ntawm ci biscuits, nws impregnations thiab decorations. Tab sis qhov loj tshaj plaws yog los knead lub biscuit mov paj thwj. Tshwj xeeb yog lush thiab kev sib tw nws yog tau los ntawm kev siv zoo-txias qe, raws li rau hmoov, ntawm no tag nrho cov tswv muaj lawv tus kheej nyiam. Qee tus siv hom hmoov nplej ntawm qib siab tshaj plaws, lwm leej lwm tus hauv qos yaj ywm ntxiv qos yaj ywm los yog cornstarch rau nws, los yog npaj ib daim biscuit biscuit nkaus ntawm pob kws. Biscuit biscuits yog qab thiab nyob rau hauv nws tus kheej, tab sis nws yog feem ntau siv raws li ib lub hauv paus rau kev npaj ntau ntau cov kis. Nco ntsoov tsawg kawg tiramisu: thaum ua noj ua haus nws yog tsis yooj yim sua kom tsis muaj ib qho tshwj xeeb khoom qab zib - savoyardi. Tab sis koj tsis tuaj yeem cuam tshuam koj lub neej, tab sis cia li tsau cov biscuit biscuit nrog txiv hmab txiv ntoo syrup - yog hais tias nws yog rau cov me nyuam, los yog liqueur, rum, cognac - surprise thiab thov cov laus. Tsis txhob haus dej cawv - soak biscuit biscuits nrog khov kas fes thiab ncuav hla whipped cream, decorating nrog ib daim chocolate, txiv ntseej los yog candied txiv hmab txiv ntoo. Fantastically delicious dessert yog npaj txhij.
Cov khoom xyaw:- Hmoov nplej 150 g
- Butter 50 g
- Qab zib 70 g
- Qe nqaij qaib 1 pc.
- Ci hmoov 1 tsp.
- Ntsev 1 pinch
- Kauj Ruam 1 Nqaij biscuits koj yuav tsum tau hmoov, qab zib, butter, qe, ntsev thiab ci hmoov.
- Kauj ruam 2 Ib nrab ntawm cov butter kom yaj.
- Kauj Ruam 3 Txuas ntxiv butter, melted butter nrog qab zib.
- Kauj ruam 4 Tom qab ntawd ntxiv qe thiab ntsev thiab sib tov dua, maj mam whisking.
- Kauj Ruam 5 Ntxiv cov hmoov nplej thiab ci hmoov.
- Kauj Ruam 6 Knead lub khob noom cookie kom txog txij thaum tus cab thiab tawm hauv lub tub yees rau 35-45 feeb.
- Kauj ruam 7 Yob lub khob noom cookie mus rau hauv ib txheej nyias nyias 3-4 hli tuab. Nyem ib lub iav me me rau nws nrog ncuav qab zib. Txhawb lub ncuav qab zib los ntawm kev nias rau hauv qhov chaw ntawm lub madler los yog piv txwv li ib tug rauj los tuav cov nqaij.
- Kauj Ruam 8 Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog daim ntawv khooj ntawv, nws hloov tawm 20-22 pieces.
- Kauj Ruam 9 Ncuav mog rau hauv lub qhov cub preheated rau 220 ° C rau 5-7 feeb kom txog thaum xeb. Koj tuaj yeem muab ncuav qab zib nrog caramel.