- ntawm butter - 5.5 khob
- qab zib - 1/3/4 khob
- Loj Eggs - 2 daim
- ntsev - 1 teaspoon
- condensed mis - 2/3 Khob
- vanilla extract - 1 st. ib spoonful
- vanilla pod - 1 Thooj (peeled)
- hmoov - 5 khob
- qab zib rau cumulation - - Mus saj
- chocolate paste rau txhaws - - Mus saj
Nyob rau hauv ib lub tais nrog lub fais fab tov sib tov sib xyaw butter thiab qab zib ntawm kev ceev ceev, li 3 feeb. Ntxiv qe thiab ntsev, do. Ntxiv cov kua mis, cov tshuaj txhuam vanilla thiab vanilla noob, sib tov. Txo qhov ceev thiab maj maj ntxiv hmoov. Ua pa, tab sis tsis txhob npau taws. Faib lub khob noom rau 4 qhov sib npaug. Tightly qhwv lub khob noom cookie nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees kom ntev li 1 teev. Preheat qhov cub kom 175 degrees. Siv cov ntawv ci nrog cov nplooj ntawv ci los yog cov ntawv khub. Ua cov khoom los ntawm ib qho ntawm kev xeem, siv rau txhua 1 teaspoon ntawm mov paj. Dov txhua pob hauv qab zib thiab muab nws tso rau ntawm ib daim ntawv ci, nrog rau 2 cm nrug. Sliply poob hauv qab ntawm iav rau hauv cov hmoov nplej thiab nias ntawm txhua lub pob kom nyem nws me ntsis. Rov qab nrog cov kev xeem ntxiv. Ci kom txog thaum lub khoom qab zib me ntsis nce, ntawm 8 mus rau 10 feeb. Cia kom txias me ntsis rau ntawm daim ntawv ci thiab muab tso kom txias rau hauv grate. Siv ib lub tshuab raj, muab tso rau 1 teaspoon ntawm chocolate puv rau ntawm sab phab ntsa ntawm ib nrab ntawm cov khoom qab zib. Nias rau sab saum toj ntawm ib nrab ntawm cov khoom qab zib kom ib tug nyuaj. Rov ua dua cov txheej txheem nrog cov seem uas yog biscuits thiab khoom. Cov khoom qab zib tuaj yeem khaws cia rau hauv lub thawv cua txias ntawm chav sov li 2-3 hnub.
Kev Pabcuam: 60