- loj shrimps - 650 Grams
- Ntsev thiab hauv av kua txob - - Mus saj
- txiv roj roj - 2 yam khoom. diav
- Rau sauce: tshiab Ginger - 1 piece
- roasted cashew nuts - 3/4 khob
- tsawg rog yogurt - 1/3 khob
- cilantro nplooj - 1/4 khob
- xim av xim av - 1 st. ib spoonful
- 1 curry hmoov
Lub caij lub shrimps nrog ntsev thiab kua txob hauv av. Tshav 1 tablespoon ntawm txiv ntseej roj hauv ib lub lauj kaub loj txav tshaj nruab nrab kub. Muab ib nrab cw, ntxiv rau 2 rau 3 feeb. Rov nrog cov seem ntses thiab butter. Npaj cov ntses. Hauv cov khoom noj processor, grind the Ginger. Ntxiv 3/4 khob cashews, plhaw kom txog txij nkawm, 2 mus rau 3 feeb. Ntxiv kua mis nyeem qaub, coriander, qab zib, curry hmoov, ntsev. Yawg rau 1 mus rau 2 feeb. Muab tso rau hauv ib lub tais, sprinkle nrog tshuav cashew ceev. Pab nrog cws. Cov sauce yuav khaws cia rau hauv lub tub yees kaw mus txog 3 hnub.
Kev Pabcuam: 6