- Butter - 200 Grams
- piam thaj - 200 grams
- qaub cream - 200 Grams
- ib pob ntawv ntawm vanilla qab zib - 1 piece
- hmoov mis - 500 Grams
- Cashew - 300 grams
Qhuav lub butter nyob rau hauv ib lub lauj kaub frying nrog qab zib. Siv cov qaub nplaum ua kom qaub ncaug kom txog thaum nws pib npuas ntxiv. Ntxiv cov qaub nplaum. Peb coj mus rau ib qho kev mob ntawm npaus thiab peb tshem tawm ntawm ib phaj. Ncuav qhov kub hnyav rau hauv ib lub tais thiab pib ntws nrog lub tov khoom. Nyob rau hauv chav kawm ntawm whipping, ntxiv mis hmoov thiab vanilla qab zib. Whisk kom txog thaum tuab heev. Yog hais tias qhov loj yog kua, ntxiv ntau mis hmoov. Nyob rau hauv rooj plaub no, nws yog ib qho tseem ceeb tsis tau hloov, txwv tsis pub nws yuav tig tawm tasteless. Lub resulting loj yog muab tso rau hauv ib lub ci zaub mov. Peb pw tsaug zog saum toj nrog cashew ceev. Nias lub ntsej muag nrog koj cov ntiv tes rau hauv qhov loj thiab muab tso rau hauv lub cub rau 1 xuab moos los yog hauv lub tub yees kom txog 15-20 feeb. Thaum cov tsos npaj, muab tso rau hauv qhov me me.
Kev Pabcuam: 4