- Tsuav nqaij - 450 Grams
- Hneev - 2 pieces
- Carrots - 80 Grams
- Rutabaga - 80 Grams
- Cumin - 1/2 Teaspoon
- Cinnamon - 1/2 Teaspoon
- Parsley - 2 Kos duab. diav
- Worcestersky sauce - 2 Art. diav
- Hmoov - 1 Kos duab. ib spoonful
- Qij - 2 Cov hniav
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Txiv roj roj - 2 yam khoom. diav
- Lamb los yog zaub zaub - 275 Million
- Sprinkle ntawm qos yaj ywm thiab cheese: qos yaj ywm - 900 Grams
- Butter - 50 Grams
- Ntsev thiab kua txob - - Mus saj
Finely chop dos thiab qej. Chop carrots thiab trout rau hauv me me pieces. Finely chop lub parsley. Tev lub qos yaj ywm, txiav lawv mus rau hauv 4 pieces thiab muab lawv tso rau hauv ib saucepan nrog ntsev dej thiaj li hais tias nws tsis tig dub. 2. Ncuav roj txiv roj rau hauv saucepan thiab muab tso rau hauv nruab nrab cua kub thiab ntxiv tws dos thiab qej. Noj rau 5 feeb, feem ntau stirring dos kom txog thaum nws ua reddened. Ntxiv cov zaub ntug hauv paus thiab rutabag thiab ua rau 5 feeb ntxiv, stirring nquag. Tshem tawm cov khoom xyaw ntawm lub lauj kaub, txav mus rau ib lub phaj thiab tso tseg. 3. Ntxiv lub ram txoj hauv siab mus rau lub lauj kaub thiab khov, tas li tig mus txog rau ntawm cov nqaij blushes. Thaum tag nrho mince hloov xim av, ntxiv zaub, parsley, cumin, cinnamon, Worcesters sauce, broth thiab lws suav puree. Sprinkle nrog hmoov thiab sib tov zoo. Npuaj qhov hluav taws kub kom tsawg, npog thiab ua noj rau li 35 feeb. Khaws txhua txhua 10 feeb thiab ntxiv ob peb tablespoons ntawm dej yog tias cov dej sib tov pib lo rau hauv qab ntawm lub laujkaub. Muab cov qos yaj ywm hauv nruab nrab kub rau 25 feeb thiab noj kom txog thaum siav. 4. Tshuav cov qos yaj ywm thiab cia nws sawv ntsug rau 5 feeb yam tsis muaj hau rau hauv saucepan. Ntxiv butter thiab ua cov qos yaj ywm. Qhov no yuav siv li 2 feeb. Hloov cov nqaij mus rau ib lub tshav kub-resistant phaj. 5. Xuas qhov cub kom txog 200 degrees Celsius. Siv ib diav, tso lub qos yaj ywm tusyees on nqaij. Tev lub qos yaj ywm thiab nphoo cheese rau saum. 6. Muab tais rau hauv ib lub qhov cub txhuam thiab ua noj rau 30 feeb. Tus tswv yug yaj tus casserole yog npaj los ua hauj lwm. Pab nrog zaub.
Kev Pabcuam: 4