Duck ci nyob rau hauv qhov cub. Classic daim ntawv qhia
Yog hais tias koj xav tau ib lub tsho kub thiab cov kev sib tw nyom tsis ntau dhau nrog "kab sau" ntawm zaub mov, them sai sai rau daim ntawv qhia duck hauv qhov cub. Nws yog qhov yooj yim heev thiab tsis yuav tsum tau ntau lub sijhawm.
Cov khoom xyaw:
- poultry - 2-2.5 kg
- zaub roj - 2-3 tbsp. diav
- zib mu - 2-3 tbsp. diav
- txiv qaub kua txiv - 2 - 3 tbsp. diav
- dub hauv av kua txob - mus saj
- ntsev kom saj
Npaj:
- Npaj ib lub cev: hla lub Tail thiab tis, tshem tawm ntawm daim tawv nqaij ntau hauv lub caj dab, txiav tawm ntau rog, plab;
- Sib tov ua ke roj, zib ntab, kua txiv qaub kua txob thiab kua txob, ua rau kom muaj qhov sib luag rau homogeneous sib luag;
- Tsau lub marinade sab nraum thiab hauv lub cev, muab tso rau hauv ib lub tais, npog nws nrog ib qho khoom noj khoom haus los yog ib lub phaj kom tau qhov tsawg kawg ntawm huab cua thiab xa mus rau lub tub yees rau 3-4 teev;
- Tom qab ob peb teev, tawm cov noog, ntsev nrog ntsev thiab kua txob los ntawm tag nrho cov sab, nrog rau sab hauv thiab tawm "so" rau ib teev los yog ob zaug ntawm chav tsev kub;
- Muab lub cev tsiaj txhu tso rau hauv ib lub tais ci los yog ib daim ntawv ci, nrog roj sunflower roj, muab nws tso rau hauv ntau txheej;
- Preheat qhov cub rau 190 ° C, thiab ntawm tus nqi ntawm 1 teev rau 1 kg ci. Qhov nruab nrab, nws yuav siv sij hawm 1.5-2 teev;
- Yog hais tias koj muaj ib daim ntawv tshwj xeeb rau ci ib hom noog, nws yog qhov yooj yim dua thiab yuav cia tom qab 50 feeb ncuav tawm cov rog thiab kua txiv los ntawm cov pwm thiab hliv cov duck, ua rau yav tom ntej zaub mov ntau dua;
- Rau 20-30 feeb ua ntej thaum xaus ntawm ua noj ua haus, txiav tus ntawv ci kom muab daim tawv nqaij nyob rau hauv ncaj qha tus ntawm kub. Nws yuav tau them nrog ib qho tseem kub "ziab", thiab lub crust yuav ua me ntsis crispy.
Qhov no yog ib qho yooj yim thiab siv tau kom ci ib qho hnoos qis hauv qhov cub, uas yog txig ua ke nrog cov zaub txhwb qaib los yog cov qos yaj ywm.
Yuav ua li cas ci ib tug os nyob rau hauv qhov cub nyob rau hauv nws entirety thiaj li hais tias nws yog muaj kua?
Sau ib daim ntawv qhia txawv rau qhov no tsis tsim nyog. Muaj ntau yam secrets txog yuav ua li cas ua ib tug os nyob rau hauv qhov cub juicier. Ntawm no yog peb lub ntsiab lus tseem ceeb:
- Ci ib tug os khov stuffed nrog muaj kua txiv hmab txiv ntoo - txiv kab ntxwv, txiv apples. Koj tuaj yeem noj ntxiv rau lawv cov qub celery, uas tuaj yeem txaus ya raws thaum sov siab thiab yuav tsis pub cov nqaij qhuav kom qhuav;
- Ua kom zoo thiab cov marinade nws tus kheej yuav ua rau cov nqaij mos thiab muaj kua. Txiv qaub thiab txiv kab ntxwv kua txiv, caw, zib mu yog zoo heev rau marinating. Muab cov khoom xyaw ua ke ua ke thiab tawm hauv lub tub yees hauv lub tub yees mus ib ntus, yog li ntawd nws yuav tsum tau ntub kom zoo;
- Ci nyob rau hauv qhov cub yuav tsum tau ua nyob rau hauv 2 stages. Thawj yog kom cia cov os yuav kib tsis qhib rau daim ntawv. Qhov thib ob - txog ib nrab lub sij hawm, uas yog tsim nyog rau tag nrho cov kev npaj ntawm lub zaub mov, qhib daim ntawv thiab dej cov nqaij nrog leaked kua txiv. Qhov kev ua no yuav tsum tau ua kom 2-3 zaug.
Siv cov zaub mov thiab cov tswv yim uas tau muab rau hauv tsab xov xwm thiab pamper koj tus kheej nrog rau lub qhov cub ci ntsa iab hauv qhov cub, vim hais tias cov noog no zoo kawg nkaus rau cov hnub ci nyiaj so koobtsheej, ib txwm ua ib qhov chaw rau nws. Bon appetit!