Meatloaf Nqaij yob yog nrov nrog ntau tus neeg. Feem ntau ua ntej npaj rau ntau txoj hau khoom nqaij siav hauv qhov cub. Nyob rau hauv daim ntawv qhia cov lus qhia, nqaij npuas brewed rau ob peb xuab moos, yog li ntawd nws hloov tawm mus muag heev thiab muaj kua, ntsim tshuaj ntsuab kom nws qab, thiab lub ci me ntsis ntawm carrots qhia txog lub qab los ntawm lub tais. Cov khoom noj txom ncauj tsis tau sai sai - cov nqaij yuav tsum marinated rau ob peb xuab moos, thiab tom qab ntawd ces ntev ploj ntawm qhov hluav taws qeeb.
Cov khoom xyaw:- Nqaij npuas mis 1500 g
- Carrot 1 Pc.
- Qij 1 lub taub hau
- Sib tov ntawm spices rau nqaij npuas 30 g
- Bay nplooj 7 pcs.
- Ntsev 60 g
- Kauj Ruam 1 Los npaj cov yob, peb xav tau nqaij npua plab (los yog peritoneum), carrots, txuj lom, qej thiab ntsev.
- Kauj Ruam 2 Cov nqaij yog ntxuav, drained thiab txiav tsis tag mus rau qhov kawg, hauv txhua qhov dej ntawm cov nqaij nrog ib rab riam sab hauv ntawm cov hnab ris.
- Kauj Ruam 3 Cov kaus poom yog rubbed rau ntawm ib qho coarse grater.
- Kauj Ruam 4 Hloov cov txuj lom nrog ntsev.
- Kauj Ruam 5 Ntxiv cov xim qej.
- Kauj ruam 6 Grate cov nqaij kom huv si nrog cov dej.
- Kauj Ruam 7 Cov ris tsho thiab cov khab nias tau ua tiav nrog cov carrots.
- Kauj ruam 8 Yob cov nqaij thiab yob nws nrog txoj hlua txhav. Muab tso rau hauv ib lub lauj kaub nrog lub hau lossis hauv hnab yas thiab qhov chaw hauv lub tub yees rau 6 teev (tuaj yeem tsaus ntuj).
- Kauj Ruam 9 Thaum cov nqaij misfed, muab tso rau hauv ib lub laujkaub tuab los yog brazier nrog laurel nplooj, ncuav dej thiab muab tso rau hauv hluav taws.
- Kauj Ruam 10 Thaum dej npau, txo qhov hluav taws kub kom tsawg. Nrog ib tug heev gev boiling, noj cov nqaij nyob rau hauv lub hau rau 3-4 xuab moos. Txias nyob rau hauv broth.
- Kauj Ruam 11 Thaum cov nqaij ua sov, tshem nws tawm ntawm lub pas, cia nws ntws.
- Kauj Ruam 12 Muab lub yob tso rau hauv lub khob ntim, npog thiab zuaj nws nrog lub nra. Muab tso rau hauv lub tub yees kom txog thaum muab cia txias thiab nias.
- Kauj Ruam 13 Siv lub yob, zoo nkauj hlais thiab muab nrog mustard, horseradish, pickled zaub.