- hmoov - 1 khob
- tseem grain-grain - 1/2 khob
- Ntsev loj - 1 teaspoon
- ci hmoov - 1/2 teaspoons
- Cov hmoov mos lwj tsis tau - 3/4 khob
- qab zib - 1/2 khob
- lub teeb ci xim av - 1/2 khob
- loj qe - 1 daim
- Extract ntawm vanilla - 11/2 Teaspoons
- mashed ripen txiv tsawb - 1/2 khob
- Herculean flakes - 1 khob
- chocolate, tws rau hauv daim - 230 Grams
- loj-tws walnuts - 1/2 khob
Preheat qhov cub kom 180 degrees. Sib tov ua ke cov hmoov nplej, ntsev thiab ci hmoov rau hauv ib lub tais me me, tso tseg. Yeej butter nrog suab thaj tov thaum nruab nrab ceev. Txo kom ceev thiab ntxiv cov qe thiab vanilla. Sib tov qhov sib tov zoo. Ntxiv cov txiv tsawb. Ntxiv cov hmoov sib tov nrog hmoov nplej nrog oat flakes, pieces ntawm chocolate thiab walnuts. Txhuam cov ntawv ci nrog ntawv ci. Diav lub khob noom cookie mus rau daim ntawv. Txhua lub khoom qab zib yuav tsum yog 5 cm sib nrug. Ci lub ncuav qab zib kom txog thaum lub xim av thiab cia li teem caij li 12 mus rau 15 feeb. Cia kom txias 5 feeb. Cov ncuav qab zib tuaj yeem khaws cia rau hauv cov thawv kaw ntom nti kom txog li 2 hnub.
Kev Pabcuam: 15