Cov hauv paus ntsiab lus thiab cov hau kev los npaj cov khoom ua si
Duck yog ib tug noog uas muaj rog, yog li nws cov kev xav tau tshaj tawm yuav tsum tau muab tshem tawm. Them nyiaj tshwj xeeb rau ob txhais ceg thiab ko taw. Feem ntau cov khoom no muaj roj heev. Nrog lub caj dab ib sab, tshem cov seem ntawm daim tawv nqaij thiab txiav tawm qhov kawg phalanx ntawm tis, uas feem ntau kub hnyiab thaum ua noj. Nyob rau nraum qab ntawm lub cev, nco ntsoov txiav ib khub qog, muab ib qho tsis kaj siab saj rau cov khoom tiav. Yog tias koj tsis nco qab txog nws, koj tuaj yeem lwj tag nrho tais. Lawv zoo li me me ovals daj ntseg daj. Thaum cov nqaij npaj rau kev mus ncig mus rau qhov cub, nws yuav tsum tau muab qev los saj thiab khoom noj nrog koj cov zaub mov uas nyiam.
Duck daim ntawv qhia stuffed nrog sauerkraut
Zaub tsib sauerkraut ua ke nrog cov nqaij mos thiab rog rog yog ib qho kev ua ke zoo tagnrho. Cov khoom no puaj zoo ib leeg, muab cov zaub mov ua ib qho qhoob tsis qab thiab tsw qab.
Tsim nyog cov khoom xyaw rau marinade:
- Ib tug tablespoon ntawm dawb wine los yog kua txiv hmab txiv ntoo cider vinegar;
- Ob lub hlis ntawm cov roj noob hlis;
- Ntsev - ob peb pinch (mus saj);
- Mus saj peb ntxiv seasoning. Feem ntau nws yog: av liab los yog dub kua txob, qej, zaub basil. Koj siv tau lwm cov txuj lom - tsis txhob sib zog ua nws.
Cov khoom xyaw tsim nyog rau kev sau:
- Sour cabbage - 700 - 800 grams, nyob ntawm seb qhov loj ntawm tus noog;
- Qaub kua txiv - 4 daim;
- Dos - 3 pieces;
- Butter - 70 grams;
- Qhuav dej caw lossis dej (tsis tsim nyog, tab sis ua tau) - 80-100 milliliters;
- Kua txob thiab ntsev ntxiv rau saj
Tom qab peb npaj txhua yam, peb pib ncaj qha mus rau tus txheej txheem ntawm kev npaj peb cov noog.
- Npaj txhij mus ci ib tug noog pickle. Ua li no, qws roj, kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo thiab ntxiv rau seasonings mus saj;
- Peb npog tag nrho nto nrog marinade sab hauv thiab sab nraud;
- Peb muab cov duck cia tseg rau 11-12 xuab moos. Cia nws hais.
Thaum lub noog "rests" nyob rau hauv marinade, npaj lub txhaws.
- Finely chop thiab chop lub sauerkraut. Tshem tawm kua ntau dhau ntawm nws;
- Finely tws dos yog muab tso rau hauv ib lub lauj kaub tais diav thiab kib hauv roj (dua li creamy);
- Peb ntxiv cabbage thiab apples, uas yuav tsum tau ua ntej yuav freed los ntawm tev thiab txiav tawm lub cores, txiav mus rau hauv me me pieces;
- Tag nrho ua ke, stew rau 10-15 feeb, ntxiv dawb wine, spices thiab ntsev mus saj.
Hauv cov noog qus peb muab tso rau hauv cov khoom sib xyaws, xaws los yog ntswj kom nrawm rau lub plab thiab qhwv nws hauv ntawv ci. Duck ci rau ob xuab moos ntawm qhov kub ntawm 200 degrees. Tom qab 40-60 feeb nws raug pom zoo kom qhib cov ntawv ci thiab dej duck nrog nws cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. Cov txheej txheem tuaj yeem raug rov qab 3-4 zaug kom txog thaum kawg.
Duck daim ntawv qhia khoom noj nrog qos yaj ywm thiab nceb
Qos yaj ywm thiab nceb yog lub hauv paus ntawm ntau pua tais diav. Yog li ntawd nws muab tawm, qhov no yog ib qho ntawm cov khoom qab tshaj plaws thiab yooj yim. Yog tias koj poob rau hauv txoj kev xaiv, dua li ib qho khoom noj - qhov no daim ntawv qhia no yog rau koj.
Cov khoom xyaw tsim nyog rau kev sau:
- Qos yaj ywm - 1.5 kilograms;
- Dos - 4 pieces;
- Qij - 4 cov hniav nruab nrab;
- Sunflower roj thiab ntsev.
Tsim nyog cov khoom xyaw rau marinade:
- Mustard - 1 teaspoonful;
- Txiv qaub kua txiv - 2 tablespoons;
- Zib ntab - 2 dia.
Los npaj lub marinade, kom sov lub zib thiab sib tov nws nrog txiv qaub kua txiv thiab mustard. Cov khoom ua tau yog triturated sab nraum thiab hauv cov noog, muab ntsev.
Qhov txhaws yog npaj kom yooj yim: finely chop lub dos thiab qej, frying lawv nyob rau hauv ib lub lauj kaub, Peb ua qos yaj ywm, tab sis peb nco ntsoov tias nws tsis yog kom tiav. Tubers yuav tsum ntawm medium loj, yog li loj - txiav hauv ib nrab.
Boiled qos yaj ywm raug muab tso rau hauv lub noog, ntxiv muaj roasted dos thiab qej thiab ib me ntsis dej, zaub roj. Xaws lub carcass, qhwv nws nyob rau hauv ntawv ci thiab noj nyob rau hauv qhov cub rau 2 teev nyob rau ntawm ib tug kub ntawm 200 degrees.
Stuffed os - nws yog six, txawv txawv thiab tseem ceeb. Cov noog ntawm rooj qhia txog kev vam meej. Ua noj cov khoom ntim khoom ua si nrog ntau cov khoom xyaw, txaus siab thiab ua rau cov qhua zoo siab.