- Asparagus taum - 2.5 kilogram
- Dej - 2 liv dej
- Ntsev - 2 yam. diav
- Qab Zib - 8 Art. diav
- Vinegar 9-feem pua. - 250 Cov Tib Neeg
- Dub kua txob peas - 1 Art. ib spoonful
- Bay nplooj ntoos - 2-3 pieces
- Qej (yeem) - 6-9 Zubchikov
Yuav kom noj cov noob taum asparagus rau lub caij ntuj no raws li daim ntawv qhia hauv classic, peb yuav tsum xub ntxuav cov taum thiab txiav tawm tag nrho cov kev qhia tsis zoo thiab qhuav. Thiab ces - noj raws li hauv daim ntawv qhia hauv qab no. Yog li, daim ntawv qhia rau lub noob taum asparagus rau lub caij ntuj no: 1. Blanch lub taum peeled hauv boiling dej rau 3-4 feeb. 2. Nyob rau hauv qab ntawm pre-npaj thiab sterilized poom, tso ib tug ob peb cloves ntawm qej. 3. Muab lub asparagus tso rau hauv lub hwj txwv kom nruj. 4. Noj cov marinade ntawm dej, qab zib, ntsev, kua txiv hmab txiv ntoo, kua txob dub thiab cov nplooj ntawv yos. 5. Tso cov noob taum asparagus nrog cov kub marinade, yob cov rhawv zeb thiab npog nrog ib daim pam rau yav hmo ntuj. Taum cia hauv ib qho chaw tsaus, txias qhov chaw. Siv cov khoom siv nyias ris tsho, xws li khoom noj txom ncauj los yog garnish. Bon appetit!
Kev Pabcuam: 10-15