- Nqaij npuas - 1 kilogram
- Carrots - 200 Grams
- Dos - 200 Grams
- Qij - 2 Cov hniav
- Lws suav muab tshuaj txhuam - 3 yam khoom. diav
- 70% vinegar - 1 st. ib spoonful
- Starch - 1 st. ib spoonful
- Broth Cube - 1 Daim
- Ntsev, spices - - Mus saj
Txiav cov nqaij mus rau hauv me me pieces. Txiav cov dos rau ib nrab ntawm ib ncig, thiab grate lub carrots on ib tug loj grater. Nyob rau hauv ib lub tais tob, sib tov cov nqaij, zaub, lws suav muab tshuaj txhuam, vinegar thiab squeezed qej. Muab tso rau hauv lub fridge thiab cia nws marinate rau 1 teev. Tom qab cov nqaij yog mashed, muab txhua yam nyob rau hauv ib lub lauj kaub frying thiab Fry nyob rau hauv zaub roj rau 30-40 feeb. Nyob rau hauv ib lub tais, dilute lub starch thiab lub bouillon lub voos xwmfab hauv ib nrab ntawm cov dej sov. Ntxiv qhov sib tov rau lub lauj kaub 10 feeb ua ntej siav. Pab nqaij nrog tshiab tshuaj ntsuab. Bon appetit!
Kev Pabcuam: 5-6