Yob cov nqaij npawb

Ncuav qhov tov ntawm sage thiab dos nrog boiling dej (250 ml) thiab cia kom txias me ntsis. Kuj ua ntej muaj cov khoom xyaw:

• Ib tug sib tov ntawm SAGE thiab dos - 75 Grams
• Nqaij npuas - 12 daim (strip)
• Nqaij npuas Mince - 250 Grams
• Nyuj mince - 250 Grams
• Horseradish - 2 Art. diav
• Cranberry phoov - 4 yam khoom. diav

Lus Qhia

Ncuav qhov tov ntawm sage thiab dos nrog boiling dej (250 ml) thiab cia kom txias me ntsis. Kuj ua ntej hloov lub qhov cub kom txog 200 ° C. Ntub cov nplaum ntawm cov pwm nrog txiv ntseej roj thiab nteg cov strips ntawm nqaij npuas kib kom lub strips ntev dhau ntawm cov npoo ntawm cov pwm. Nyob rau hauv ib lub tais, sib tov thiab nqaij npuas forcemeat, ib tug sib tov ntawm SAGE thiab dos, horseradish. Ua kom zoo. Npog lub forcemeat nrog lub tswv yim dangling. Thiab peb xa nws mus rau qhov cub rau 40-45 feeb. Yob yuav tsum tau siav kom txog thaum crispy. Tom qab ntawd koj muaj peev xwm maj mam roulette nyob rau hauv ib lub lauj kaub frying los yog ntawm ib cov hniav nyiaj hniav kub. Txias nws cia. Faib rau hauv feem thiab pab nrog cranberry syrup.

Kev Pabcuam: 5-6