- Smoked mackerel - 300 Grams
- Curd - 200 Grams (curd yog zoo dua los noj tsawg-rog.)
- Kua - 1 daim (Kuv xav tau apples nrog ib qho kev acidic saj nyob rau hauv no zaub xam lav.)
- Qaub cream - 50 Grams (Qhov no yog txog ib thiab ib nrab tablespoons.)
- Cov qos yaj ywm yog hau. - 2 daim
- Qe hlais. - 2 daim
- Horseradish rooj. - 1 teaspoon
- Greenery - 1 Pinch (Ntsuab rau nyias hnav khaub ncaws.)
Ib daim ntawv qhia yooj yim rau mackerel nyias: 1. Cov kua, cov qos yaj ywm thiab cov qe thiab ntxuav thiab txiav rau hauv kev ntsuas. 2. Zom mackerel fillets, tab sis tsis heev li. 3. Npaj ib qho refueling - tsev cheese ua kua los ntawm ib rab kua mis, ntxiv roj hmab, qaub cream thiab do. 4. Sib tov tag nrho cov khoom xyaw thiab muab tso rau hauv lub tais. 5. Kho cov xim ntsuab rau saum toj. Bon appetit! Kuv cia siab tias daim ntawv qhia yoojyim rau cov khoom qab zib nrog mackerel yuav nqes mus hauv koj phau ntawv hauv tsev!
Cov Nyiaj: 2