- Vodka - 3 liv dej
- Horseradish (keeb kwm) - 400 Grams
- Qhiav (keeb kwm) - 50 grams
- Peppercorns - - Mus saj
- Carnation - - Yuav tsum saj
- Zib ntab - 3 Art. diav
Horseradish peb ntxuav los ntawm daim tawv nqaij thiab txiav mus rau hauv ib tug loj loj straw. Tib yam yog ua nrog Ginger, tsuas yog nws yog txiav mus rau hauv me me pieces. Peb muab horseradish, qhiav, me ntsis cloves thiab peppers nyob rau hauv ib lub hub. Cloves thiab peppers tsis tau muab tso rau, lawv tsis yog yuav tsum tau nyob rau hauv hrenovuha - tab sis kuv nyiam nws ntau. Peb sau vodka nrog cov kaus poom. Peb tsis sau tag nrho - qhov chaw 300 grams peb tawm mus, nws yog qhov tseem ceeb rau peb. Peb kaw lub thawv thiab muab tso rau hauv ib qho chaw txias qhuav tsaus qhov chaw. Piv txwv, nyob hauv lub txee dai khaub ncaws los yog lub txee dai khaub ncaws. Tom qab 5 hnub peb coj tawm lub hub los ntawm lub pantry. Yog hais tias koj hais kom ntev, cov dej haus tau dhau lawm muaj zog :) Peb lim lub txiaj ntsim ntawm lub cev kom tshem nws ntawm txhua yam uas peb tau ntxiv rau nws. Peb hliv rau hauv lub hwj huv. Ncuav ib khob ntawm hrenovuhi, do peb cov zib mu nyob rau hauv nws, thiab ncuav nws rov qab rau hauv lub hub. Peb sau ntxiv 300 ml ntawm vodka, kaw nws dua thiab tawm nws rau lwm hnub, tom qab uas peb ncuav on hwj thiab haus dej haus :)
Kev Pabcuam: 20-30