- Pasta-lws suav - 1 st. ib spoonful
- Dos - 2 daim
- Kua txob thiab ntsev - - Yuav tsum saj
- Dark taum - 2 khob
- Horseradish paus - - Mus saj
- Pig pob ntseg - 2 pieces
- Hops-Suneli - 2 daim
- Qij - 4 Cov hniav
- Nplooj ntoos Bay - 4 pieces
- Qaub cream - 3 st. diav
- Kua txob kua txob - 10 pieces
1. Taum tsau rau thaum yav tsaus ntuj (ncuav dej kub), thaum sawv ntxov peb tso dej, ntxuav lub taum, muab tso rau hauv lub lauj kaub los yog lub tais diav, muab dej rau nws. Tom qab npau dej, nco ntsoov tshem dej thiab ib qho tshiab, npaj cov taum kom tau brewed. Cov noob taum zoo dua los ua noj, hloov dej kom txog peb mus rau plaub npaug (kom tshem tawm cov tshuaj tsis tseem ceeb). 2. Rau ntawm cov pob nyom hlais pob ntseg nqaij, peb ntxuav lawv zoo, lawv tuaj yeem raug smeared rau kev qhib hluav taws, thiab nyob rau hauv cov dej ntws lawv zoo ntxuav. 3. Peb muab pob ntseg tso rau hauv lub lauj kaub thiab sau nrog dej. Tom qab dej npau, muab tso ua ke. Peb ntxuav peb lub pob ntseg, tshem qhov npuas dej npau, thiab txhawm rau ua noj. Tom qab dej npau, ntxiv nqaij nplooj, dos thiab kua txob-peas. Noj pob ntseg txog ib teev, ces txias thiab txiav lawv. 4. Ntxuav lub dos loj thiab ntxuav nws, ces txiav mus rau hauv ib ncig. Yuav kom kub xim, ntawm ib tug kub frying lauj kaub kib dos ib ncig. 5. Npaj cov ntses: muab cov lws suav muab tshuaj txhuam nrog cov qaub nplaum, kua txob, ntsev, nias qej thiab ntxiv hops-suneli. Ntxiv grated horseradish. Sauce yog zoo nrua ntaus, kom txog rau thaum ib tug homogeneous loj. 6. Grilled dos tov nrog pob ntseg pob ntseg thiab taum, me ntsis ntsev thiab sib tov. Tshaj tawm hauv lub phaj. Ntxiv cov ntses thiab me ntsis zaub. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 6