- Eel - 700 Grams
- Horseradish - 100 Grams
- Hmoov - 2-3 Kos duab. diav
- Zaub roj - 100 Milliliters
- Hneev - 2 pieces
- Qaub Lee - 150 Grams
- Cheese - 100 grams
- Ntsev - 1 teaspoon
- Dub kua txob hmoov - 2-3 Pinch
- Dill zaub, parsley - 50 grams
Peb faib cov nplais, tshem tawm ntawm daim tawv nqaij los ntawm nws thiab txiav nws mus rau hauv me me pieces. Solim, kua txob. Peb muab lub lauj kaub tais diav ntawm lub qhov cub rau hauv nruab nrab cov hluav taws, ncuav cov zaub roj hauv nws. Thaum lub lauj kaub rau ntawm lub lauj kaub kom zoo, peb poob ntawm daim eel rau hauv hmoov. Thiab Fry kom txog thaum ib nrab siav. Tev thiab chop lub dos. Kuv thiab txiav cov zaub ntsuab. Do kom zoo zoo lub hau nrog qaub nplaum. Yog hais tias koj yog frightened los ntawm tus txheej txheem ntawm rubbing tshiab horseradish, koj muaj peev xwm yuav ib lub hub ntawm npaj txhij-MADE horseradish. Peb tshiav cheese rau ntawm ib tug loj grater. Peb kis tau cov pob zeb ci hauv cov tais diav, uas peb ci tuaj. Nyob rau txheej ntawm eel peb kis tau dos, zaub ntsuab, ncuav qaub cream qaub cream + horseradish thiab sprinkle nrog grated cheese. Peb muab tso rau hauv qhov cub rhaub kom 180 degrees rau 30 feeb.
Kev Pabcuam: 4-5