Luv luv ncuav mog qab zib

Luv pastry yog qhov zoo vim nws yuav luag txhua zaus. Kev npaj: Grinds Cov khoom xyaw:

• butter los sis margarine - 250 grams
• yolk - 3 pieces
• qab zib - 1 iav
• hmoov - 3 khob
• ci hmoov - 1 teaspoon (los yog 0.5 teaspoon ntawm dej qab zib vinegar slaked)
• cov kaus poom ntawm boiled condensed mis nyuj - 2 pieces

Lus Qhia

Luv pastry yog qhov zoo vim nws yuav luag txhua zaus. Kev npaj: Rub lub qe qe nrog suab thaj nyob rau hauv ib lub tais. Ntxiv butter thiab sib tov. Tom qab ntawd sib tov nrog ci hmoov thiab hmoov. Ntuav cov tais ci nrog roj thiab veneer nrog daim ntawv khom nqi. Preheat qhov cub kom 180 degrees. Muab mov paj rau ib daim ntawv ci 3-5 hli tuab thiab ci 2 biscuits 15-20 feeb. Tiav tiav ncuav txiav nyob rau hauv ib nrab. Muab ib lub ncuav mog qab zib tso rau hauv ib lub tais thiab roj tuaj nrog cov kua mis. Npog nrog ib tug thib ob khoom qab zib thiab grease nrog condensed mis nyuj, thiab lwm yam. Rov qab nrog cov khoom qab zib ntxiv thiab condensed mis nyuj. Ntub cov npoo ntawm lub ncuav mog qab zib nrog cov kua mis, cia nws tsau thiab pab.

Kev Pabcuam: 10