- hmoov nplej - 3 khob (ntxiv rau hmoov rau qhov chaw ua haujlwm)
- hmoov rau cupcakes - 1 iav
- granulated qab zib - 1/4 khob
- dej qab zib - 1 1/2 teaspoons
- tartar - 1 1/2 teaspoons
- ntsev - 1 teaspoon
- softened butter - 4 yam. diav
- melted butter - 1 Art. ib spoonful
- Buttermilk - 1/4 khob
- qe - 1 daim
- dub currant los yog raisins - 1 iav
- cumin - 1 st. diav (yeem)
1. Xam qhov cub kom txog 200 degrees nrog cov khib hauv txoj haujlwm. Do hauv ib lub tais loj, hmoov qab zib, dej qab zib, dej qab zib thiab ntsev. Ntxiv cov nplaum nplaum rau cov khoom xyaw qhuav thiab sib tov nrog rab diav rawg los yog lub khob noom cookie kom txog thaum sib tov sib xyaw hmoov zoo li sib txawv. Ntxiv buttermilk, currants los yog raisins, cumin (yog siv) thiab sib tov nrog ib tug nkhaus kom txog rau thaum lub homogeneous sib npaug tau. 2. Muab lub khob noom cookie tso rau ntawm lub ncuav hmoov nplej thiab lub ncuav kom txog thaum nws tiav lawm. Faib lub mov paj rau hauv 8 daim. 3. Ua kom tau txhua pob thiab muab tso rau ntawm ib daim ntawv ci, nrog hlua thiab roj. Riam kom hla qhov hlais rau saum toj ntawm txhua pob. 4. Ci rau 15-20 feeb, kom txog thaum ntsuas kub ntawm lub ncuav ncav cuag 76 degrees - qhov no yog qhov tshwj xeeb tshaj yog yooj yim rau hauv cov zaub mov, qhov twg nws yog qhov nyuaj rau kev txiav txim siab ntawm kev npaj ntawm ci nyob rau hauv tsos. Buns yuav tsum tau kub nyob rau hauv cov xim. Tshem tawm cov buns los ntawm qhov cub thiab roj nrog melted butter. Txias kom sov kub.
Kev Pabcuam: 4