- hmoov - 3 khob
- piam thaj - 2/3 Khob
- ci hmoov - 5 teaspoons
- ntsev - 1/4 teaspoons
- sticks ntawm unsalted butter - 2 daim
- qe - 1 daim
- Lee - 3/4 iav
- vanilla pod - 2 pieces
- Rau glaze: hmoov qab zib - 3 khob
- mis nyuj tag - 1/2 khob
- vanilla pod - 1 piece
- ntsev - 1 pinch
1. Preheat lub qhov cub kom 175 degrees. Scrape lub vanilla tawm ntawm pod thiab ncuav nws rau ntawm cream. Tso tawm rau 15 feeb. 2. Ua ke ua ke cov hmoov nplej, 2/3 khob qab zib, ci hmoov thiab ntsev. Txiav lub butter nrog ib rab riam thiab sib tov nrog hmoov sib tov kom txog thaum loj tuaj yog zoo li crumbs. 3. Muab vanilla cream nrog cov qe, mam li muab cov hmoov nplej sib xyaw ua ke. Maj mam muab do rab diav rawg. 4. Muab cov khob noom cookie tso rau ntawm cov hmoov nplej thiab cov roj pleev rau ib daim duab li 1 cm tuab. Tom ntej no, txiav txhua lub xwmfab lossis duab plaub kabmob rau hauv daim duab peb sab. 5. Muab cov buns tso rau ntawm parchment thiab ci rau 18 feeb, kom txog thaum Golden xim av. Cia kom txias rau 15 feeb rau ntawm ib daim ntawv ci, tom qab muab khib thiab cia kom txias. 6. Ua kom ci, tshem lub vanilla ntawm lub plhaub taum. Ntxiv rau mis nyuj, cia sawv ntsug ib ntus. Sib tov cov hmoov qab zib nrog vanilla mis. Ntxiv cov hmoov qab zib ntau ntxiv los sis mis nyuj yog tias tsim nyog. Tuav kom txog thaum tus. 7. Tuav txhua daim duab peb sab hauv cov zuag ncauj, ntim rau ntawm daim ntawv khaus los yog sawv ntsug rau ib nrab ib teev, kom txog thaum lub qhov ncauj tsis ruaj khov.
Kev Pabcuam: 14