- mustot - 1 piece (tws)
- Ginger - 3 daim (voj voog)
- txiv qaub nplooj - 2 pieces
- nqaij qaib broth - 1 iav
- sauce - 1 teaspoon (rau ntses)
- Cilantro - 1 Daim
- Txiv qaub nyom - 1 daim
- coriander - 2 Art. diav (stalks (sliced))
- muab tshuaj txhuam curry - 1 teaspoon
- txiv maj phaub mis nyuj - 1 iav
- txiv qaub kua txiv - 1 teaspoon
Cov khoom xyaw: Kub lub cua sau qaub thaum tshav kub kub. Ntxiv butter thiab shallots. Fry kom txog thaum muag muag. Ntxiv Ginger, txiv qaub nyom, curry paste thiab txiv qaub nplooj kom txog thaum lub tsos ntawm flavour. Ntxiv cilantro thiab nqaij qaib broth, coj mus rau ib tug boil, txo tshav kub thiab simmer 15 feeb. Tshem tawm ntawm tshav kub thiab lim. Ntxiv cov txiv maj phaub mis nyuj thiab ua kom kub tsawg tshaj. Ntxiv ntses ntses thiab txiv qaub kua txiv mus saj. Cov zaub mov yog npaj txhij. Bon appetit!
Cov Nyiaj: 2