- Smoked eel - 180 Grams
- Rice rau sushi - 80 grams
- Dej - 150 Million
- Rice vinegar - 60 milliliters
- Qab Zib - 1 teaspoon
- Algae Nori - 1 daim
- Sesame noob - 20 Grams
- Ntsev - 0.5 teaspoons
Peb yuav weld tshwj xeeb txhuv rau sushi, ua yeeb yam ncaj qha raws li cov lus qhia ntawm lub pob. Nyob rau hauv lub tiav lawm mov, ntxiv mov vinegar, ntsev thiab suab thaj. Maj mam. Thaum peb cov txhuv tau npau npau, peb muaj sij hawm los saib xyuas tus ntxhuav. Yog tias koj yuav ib lub eel ntawm daim tawv nqaij - pub dawb ntawm cov nqaij ntawd. Peb hlais cov nqaij los ntawm cov pob zeb zoo nkauj zoo nkauj. Peb moisten peb txhais tes hauv dej thiab npaj mus rau sculpting peb sushi. Peb ua ib qho me me dawb kheej-oj koloboks. Yog tias koj xav tau, koj tuaj yeem tso mov rau ntawm ib qho me me ntawm cov tshuaj muab dej ntim. Npog cov nplej nrog eel strips. Khi lub slices ntawm lub eel mus rau mov pob nrog thin strips ntawm nori. Peb nchuav txhua sushi nrog cov noob hnav. Raws li cov Japanese kev lig kev cai, peb muab kua ntses thiab pickled qhiav.
Kev Pabcuam: 2-3