- Qhob noom xim kasfes - 80 grams
- Butter - 80 Grams
- hmoov qab zib - 70 Grams
- Vanilla Qab Zib - 10 Grams
- hmoov - 35 grams
- qe - 2 pieces
- txiv hmab txiv ntoo puree - - Mus saj
- ob txhais tes ntawm raspberry - 1 piece
Npaj cov ntawv rau cupcakes. Txiav parosol ntxaum saum toj no los ntawm 1 cm dua li cov duab. Nteg hauv cov ntawv. Preheat lub qhov cub ntawm 180 ° C. Crumble lub chocolate nrog ib tug riam. Muab tso rau hauv ib lub tais me me thiab ntxiv 80 g ntawm butter. Qhuav nyob rau hauv ib cov dej da dej. Yeej 2 qe, 70 g ntawm hmoov tsis muaj piam thaj thiab 10 g ntawm vanilla qab zib. Nyob rau hauv lub chocolate ntxiv hmoov, sib tov zoo. Tom qab ntawd ntxiv cov nrua ntaus qe. Do zoo, qhov sib tov sib xyaw chocolate mousse. Ncuav qhov sib tov rau hauv molds ntawm ib lub tob, thiab muab peb raspberries on to top. Muab nyob rau hauv qhov cub rau 8-9 feeb. Tseem ceeb: qhov tseem point ntawm daim ntawv qhia no yog tias lub ncuav mog qab zib yuav tsum yog ib nrab xwb siav. Ua hauj lwm rau ib tug platter, sprinkle ib me ntsis piam thaj, surround nrog raspberry puree thiab decorate nrog mint nplooj.
Kev Pabcuam: 6