- qab zib - 2 khob
- hmoov nplej - 2 khob
- ntsev - 1/4 teaspoons
- buttermilk - 1/2 khob
- qe - 2 pieces
- dej qab zib - 1 teaspoon
- vanilla extract - 1 teaspoon
- butter sticks - 2 daim
- cocoa - 4 Art. diav
- boiling dej - 1 khob
- Hershey lub kisses - 18 pieces
- Rau cov glaze: qhob noom xim kasfes - 240 grams
- cream - 1 khob
- pob kws phoov - 6 Art. diav
- vanilla extract - 2 teaspoons
1. Ua lub qhov cub kom txog 160 degrees. Sprinkle nrog roj ib tug muffin puab nrog 18 compartments. Sib tov hmoov, qab zib thiab ntsev. Teem ib sab. 2. Hauv ib lub tais nyias, muab cov roj butter, qe, soda thiab vanilla tov. Teem ib sab. 3. Nyob rau hauv ib saucepan, qhuav lub butter tshaj medium medium. Ntxiv cov cocoa hmoov thiab sib tov kom txog thaum homogeneous. Ncuav dej npau npau npau, cia kom sawv ntsug rau ob peb feeb, ces tua qhov hluav taws. 4. Tso cov chocolate ntws mus rau cov hmoov nplej. Ua ke. Hliv lub qe kom tov thiab sib tov kom txog thaum tus. 5. Ncuav 1/4 khob khob noom cookie rau hauv txhua qhov ntawm lub ncuav muffin. Kis 1 candy nyob rau hauv qhov chaw ntawm txhua keksika. Koj tuaj yeem ntxiv 3 cov kaus poom pitted cherries rau txhua lub compartment ua ntej yuav nchuav lub khob noom cookie. 6. Cake cov ncuav mog qab zib rau 20 feeb. Cia kom txias 5 feeb rau hauv daim ntawv, mam li tso kom txias. 7. Npaj lub ci ntsa iab. Sov lub qab zib thiab pob kws phoov tshaj li cua sov. Txhom cov qhob noom xim kasfes thiab ntxiv rau lub tais. Ntxiv lub vanilla extract thiab ncuav qab zib on top ntawm pieces ntawm chocolate. Sib tov ua ke kom txog thaum tus. 8. Muab cov khob npuas npuav npuav cia, cia nws khov thiab ua hauj lwm.
Kev Pabcuam: 18