- semisweet chocolate - 180 grams
- dej los yog kas fes muaj zog - 3 Art. diav
- qe loj - 6 pieces (chav tsev kub)
- qab zib - 2/3 Cov Khw
- Ntsev - 0.25 teaspoons
- cocoa - 2 Kos duab. diav
- rog rog - 1 khob (ib khob)
- hmoov qab zib - 2-3 Art. spoons (rau cream)
- Extract ntawm vanilla - 0.5 teaspoons (ib cream)
1. Preheat lub qhov cub kom 175 degrees. Ntub nrog ib butter lossis zaub roj yias. So nrog ib daim ntawv tais los yog daim ntawv khom tsev. Qhuav lub chopped chocolate nrog dej los yog kas fes nyob rau hauv ib tug me saucepan tshaj kub tsawg kawg kom txog thaum nws melts. Tshem tawm ntawm tshav kub thiab sib tov kom txog thaum loj yog uniform. Txias me ntsis. 2. Tig cov qe hauv lub tais nrog lub tov khoom. Ntxiv cov piam thaj thiab maj mam mus ntxiv. Maj mam ntxiv cov chocolate sib tov thiab ua kom txog thaum tus. 3. Hauv lub tais uas huv si, nplawm cov qe dawb nrog ntsev. Ntxiv 1/4 qe dawb mus rau chocolate ntoos sib xyaw, sib tov, ces ntxiv ntxiv cov proteins uas nyob rau hauv peb cov poob lawm. 4. Ncuav lub khob noom cookie mus rau hauv cov pwm uas npaj thiab theem ntawm qhov chaw. Ci hauv ib lub qhov cub kom txog 15 feeb. Cia kom txias rau 10 feeb, npog nrog cov ntaub so ntswg me ntsis. 5. Tshaj 1 tablespoon ntawm cocoa mus rau sab saum toj ntawm lub khob noom cookie thiab npog nrog phuam. Tig thiab maj mam tev tawm ntawm txheej txheej ntawm daim ntawv khij nyawb. Tshem lub qab zog tablespoon ntawm cocoa mus rau mov paj. 6. Siv lub phuam da dej, muab lub khob noom tov ua ib yob kom lub phuam nyob sab hauv. Cia lub khob noom txias nyob rau hauv txoj hauj lwm no. 7. Txhaws lub qab zib nrog cov hmoov qab zib thiab vanilla extract. Ua tib zoo qhib cov xim chocolate thiab tshem cov phuam. 8. Khov lawm ntub lub khob noom cookie nrog cream. Rov qhwv lub yob thiab nteg nws nyob rau hauv lub tais zaub mov, muab pov tseg. Txiav qhov yob rau hauv tuab slices, txog 2.5 cm, thiab pab sai sai. Yob yog qhov zoo tshaj plaws siv rau thawj hnub.
Cov Haujlwm: 8-10