- tshiab qej - 1/4 teaspoons
- tshiab thyme - 1/4 teaspoons
- tshiab txiv kab ntxwv - 1/4 teaspoons
- tshiab parsley - 1 st. ib spoonful
- cheese Parmesan - 1 st. ib spoonful
- loj qe - 6 pieces
- fatty cream - 2 Art. diav
- unsalted butter - 1 st. ib spoonful
- Ntsev thiab freshly av dub kua txob - Mus saj
1. Preheat the Grill rau 5 feeb. Grind qej, thyme, oregano thiab parsley. Sib tov qej, thyme, oregano, parsley thiab grated Parmesan cheese, teem ib sab. 2. Faib 3 lub qe rau hauv txhua ntawm ob lub tais me me, tsis txhawm rau qaj qe. 3. Ncuav 1 tablespoon ntawm cream thiab 1/2 tablespoon ntawm butter rau hauv txhua lub khob ob khob ci tais diav. 4. Muab tso rau hauv cov hniav nyiaj hniav kub rau li 3 feeb, kom txog thaum lub butter yaj tas. 5. Ceev nrooj, tab sis ua tib zoo, ncuav 3 qe rau hauv txhua lub tais ci. Khaws qaub hov khov nrog cov tshuaj ntsuab sib tov, ces nphau nplua mias nrog kua ntsev thiab kua txob. 6. Muab cov ntaub ntawv tso nrog lub qe hauv qab ci rau 5-6 feeb kom txog rau thaum lub qe dawb yog npaj. Tig rau lub tais ci tais yog tias lub qe tsis siav. 7. Pab cov qe uas muaj hmoov txhuam nrog cov qaub ncaug tov khoom noj.
Cov Nyiaj: 2