Pink paste Cov zaub mov no yuav ua rau nej txhua hnub los sib txawv. Pasta Farfalle (nyob rau hauv daim ntawv ntawm butterflies) zoo li festive ua tsaug rau beetroot ntses, uas maj mam weave nws, impregnates nws thiab ua rau nws zoo siab nplua nuj nyob rau hauv liab xim. Qej muab cov zaub mov ib lub ntse saj, thiab nws yog unusually tag nrho nrog cov tsos ntawm beets stewed nyob rau hauv cream. Nco ntsoov muab cov ntaub ntawv no ua rau lub hau sov so, nrog cov Parmesan cheese los yog lwm cov cheese nrog cov nplua nuj cumin xim. Kuv xav! Tasty, tseem ceeb thiab muaj kuab heev!
Cov khoom xyaw:- Pasta xam pom 280 g
- Beets 2 Pcs.
- Qij 1 clove
- Cream ntawm 180 ml
- Cheese Parmesan 40 g
- Txiv roj roj 1 tbsp. l.
- Ntsev 2 pinch
- Kauj ruam 1 Vim tias yuav tsum tau siv cov tshuaj txhuam hniav rau "Farfalle fuxia" peb yuav xav tau ib qho tshuaj txhuam hniav ntawm cov paj taub (ua npauj npaim), kab laib ua ntej (Kuv muaj me me pellets, kwv yees li ib nrab me), parmesan cheese, qej, lee, txiv roj roj, ntsev.
- Kauj ruam 2 Peb ntxuav lub beet, txiav mus rau hauv me me cubes. Qej yog ntxuav, crushed. Nyob rau hauv lub pas dej peb ncuav olive roj, muab nws nyob rau hauv qhov hluav taws kub, muab pov lub qej thiab cua sov nws li me ntsis, ces ntxiv sliced beet. Lightly fry tshaj li tsawg kub (cia sov, ib feeb).
- Kauj Ruam 3 Ncuav qab zib, ntsev thiab simmer rau hauv nruab nrab cua sov rau li ob feeb tom qab lub qab zib npau.
- Kauj Ruam 4 Tam sim no koj tuaj yeem haus dej qab zib nrog qaub thiab qej (raws li tig mus rau hauv cov ntses).
- Kauj Ruam 5 Ncuav kom cov ntsiab ntawm lub lauj kaub rau hauv lub tais ntawm lub plhaw, kom khov ntawm kev kub ceev kom txog rau thaum cov qos yaj ywm mos qoob loo tau.
- Kauj Ruam 6 Hloov lub raj mis nyuj rov qab rau hauv lub lauj kaub.
- Kauj Ruam 7 Boil cov nplej ntsev hauv cov dej qab ntsev kom txog thaum npaj txhij lawm, ntws cov dej thiab nchuav rau hauv lub lauj kaub rau hauv lub laujkaub tais diav.
- Kauj ruam 8 Mix, ua tib zoo, ua tib zoo, yog li ntawd cov ntses npog txhua "npauj npaim". Generously sprinkle txhua qhov kev pab nrog parmesan cheese los yog lwm cov cheese nrog nplua nuj milky tsw, peb hliv tawm sprig ntawm parsley thiab tam sim ntawd pab nws kub!