Yellow risotto Tus thawj lub npe ntawm no risotto yog "risotto alla milanese". Cov zaub mov no yog ib txwm ua nyob rau sab qaum teb ntawm Ltalis, los yog hauv Lombardy. Qhov no yooj yim tshaj plaws nyob rau hauv kev ua noj ua noj ua ke yuav tsum yog ib qho tseem ceeb ntawm ib hnub twg, thiab ib qho kev zoo siab rau cov qhua. Peb yuav npaj ib cov classic version, tab sis koj kuj muaj peev xwm ua kom ntau nws nrog ntxiv qhov nceb. Txawm tias nws yooj yim, lub saj ntawm no risotto yog nplua nuj, thiab lub sib xws hu: "Sim Me!". Bon appetit!
Cov khoom xyaw:- Round-grain nplej 180 g
- Broth ntawm zaub 600 ml
- Saffron av 0.5 tsp.
- Butter 30 g
- Ntsev 1 pinch
- Parmesan cheese 20 g
- Dos dawb 1 pc.
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Los npaj cov risotto koj yuav tsum tau Arborio los Carnaroli nplej, dawb dos, saffron, butter, zaub kua zaub, ntsev, kua txob thiab Parmesan cheese.
- Kauj Ruam 2 Tshaj ib nrab ntawm butter ntawm me me hluav taws.
- Kauj Ruam 3 Txiav cov dos ua kom zoo thiab khov rau hauv butter.
- Kauj Ruam 4 Ntxiv cov mov thiab kib kom txog thaum nws muaj tseeb (li 5 feeb).
- Kauj Ruam 5 Ntxiv ib qho nqaij me me los npog cov nplej, thiab simmer, stirring qee zaus, dhau qis kub.
- Kauj Ruam 6 Thaum cov txhuv nplej npaj, ntxiv saffron, ua ntej-dissolving nws hauv me me kub.
- Kauj Ruam 7 Thaum cov txhuv npaj txhij, ntxiv cov butter thiab grated Parmesan cheese.
- Kauj ruam 8 Ntsev thiab kua txob rau saj, thiab cia nws brew rau 5 feeb nrog lub hau kaw. Ua haujlwm kub.