- champignons - 400 Grams
- qe - 4 pieces
- hmoov - 400 Grams
- qej - 1 hniav
- parsley (tws) - 1 st. ib spoonful
- béchamel sauce - 230 milliliters
- cheese "Parmesan" - Mus saj ((grated))
- kua txob - Mus saj
- cognac - 80-100 milliliters
Npaj lub mov paj, cia nws sawv, yob tawm thiab txiav mus rau hauv square daim hlau. Npaj lub Béchamel sauce, tev lub nceb thiab txiav rau hauv slices. Yaug lawv nyob rau hauv ib lub lauj kaub tais diav hauv ib qho me me ntawm butter nrog finely tws qej, ntxiv ntsev, ncuav lub cognac thiab mus txuas ntxiv Fry, tsuas yog thaum kawg ntawm ntxiv parsley. Sib tov nrog ntses, ntsev. Ua noj lasagna nyob rau hauv cov ntsev dej, qhov twg ntxiv ob dia roj zaub, thiab muab tso rau ntawm ib daim ntaub huv. Tom qab ntawd nteg lub khob noom cookie txheej hauv cov txheej hauv ib lub lauj kaub rau cov roj yias, ntawm txhua ob lub khaubncaws sab nraud ua ib txheej ntawm cov ntses thiab nceb. Sab saum toj txheej ntawm mov paj abundantly sprinkled nrog grated cheese, muab tso on top ntawm pieces ntawm butter. Muab nyob rau hauv qhov cub rau 20-25 feeb.
Kev Pabcuam: 10