- Nqaij npuas - 500 Grams
- Pineapples kaus poom - 600 Grams
- Txiv lws suav - 2 daim
- Hneev - 2 pieces
- Cheese - 100 grams
- Mayonnaise - 200 Grams
- Ntsev, kua txob - - Mus saj
- Dub olives - - Mus saj
Vauv ntawm nqaij npuas ntxuav, txiav rau hauv loj feem, muab nyob rau hauv ib lub hnab yas thiab yeej zoo. Lub thickness yog ntawm koj kev pom zoo. Peb muab cov tws ntawm cov nqaij ntawm ib daim ntawv ci, roj los yog them nrog ntawv ci. Txiv lws suav thiab dos txiav rau hauv nyias slices. Peb muab dos on ib piece ntawm nqaij, grease nrog mayonnaise, peb muab ib piece ntawm lws suav on to top. On to top ntawm no tsim, muab ib daim ntawm cov kaus poom pineapple (yog hais tias muaj peev xwm hloov tshiab - nws yuav txawm tastier). Ib zaug ntxiv, maj mam ntub nrog mayonnaise. Thaum kawg, sprinkle tag nrho cov grated cheese. Peb kho lub cev muaj pes tsawg leeg nrog ib tug txiv roj. Ci rau 35-40 feeb ntawm 180 degrees kom txog thaum cov nqaij npaj. Ua zoo hloov mus rau ib qho phaj thiab pab. Bon appetit! ;)
Kev Pabcuam: 4