- Puff pastry (txheej) - 1 Daim
- Txiv roj roj - 2 yam khoom. diav
- Qij - 2 Cov hniav
- Dub olives - 10 pieces
- Txiv lws suav - 2 daim
- Thyme (qhuav) - 1 teaspoon
- Parmesan cheese (grated) - 100 Grams
- Basil (Fresh) - - Yuav tsum saj
Yob tawm lub pastry pastry, muab tso rau ntawm ib daim ntawv ci, npog nrog daim ntawv khaus. Qij thiab olives txiav mus rau hauv nyias slices, Fry nyob rau hauv txiv roj roj rau 1-2 feeb, kom txog rau thaum lub yam ntxwv tsw ntawm qej. Tom qab ntawd nyias nyias slices ntawm sliced txiv lws suav, Fry rau lwm 30 seconds ntawm txhua sab. Txhob pub lub khob noom cookie nrog roj txiv roj, filling lub filling (txiv lws suav, txiv ntseej, qej), nchuav nrog thyme (lossis lwm yam qhuav txuj lom) - thiab rau hauv qhov cub, rhaub kom 180 degrees, rau 10 feeb. Tom qab ntawd tawm ntawm lub qhov cub, sprinkle nrog grated cheese - thiab rov qab rau hauv qhov cub rau lwm 3-5 feeb. Peb tau txais tawm ntawm lub qhov cub, sprinkle nrog cov zaub basil - thiab pab. Bon appetit!
Kev Pabcuam: 4