- Cov tub ntxhais hluas qos yaj ywm - 8 pieces (me me loj)
- Qej - 2-3 cov hniav
- Txiv lws suav - 2 daim
- Qaub cream - 2 yam. diav
- Ntsev, kua txob, paprika, zaub basil - - Mus saj
- Nyuaj cheese - 50 Grams
- Zaub roj - - Mus saj
Qos yaj ywm ntawm kwv yees li ntawm tus loj tib yam yuav tsum tau muab zom rau hauv ib lub cev. Noj li 20 feeb. ces nws yuav tsum me ntsis txias, txiav los ntawm xibtes, peeled thiab rub tawm nrog ib tug spoon core. Tom qab ntawd peb npaj lub txhaws. Txiav tawm ib feem ntawm cov qos yaj ywm kom zuaj. Yuav kom mashed qos yaj ywm ntxiv tws basil, sliced txiv lws suav yam tsis muaj daim tawv nqaij, qaub cream, kuj nyob rau hauv lub stuffing nyem tawm cov qej. Tag nrho cov mix zoo. Fry lub txhaws thiab kua txob. Ces grate lub cheese. Ib nrab ntawm cov cheese tau ntxiv rau kev txhaws thiab dua tag nrho cov zoo sib tov. Sau lub halves ntawm qos yaj ywm thiab muab lawv nyob rau hauv ib tug flat, oiled daim ntawv no. Qos yaj ywm nrog ib tug sau sprinkle nrog cheese thiab xa mus rau ib tug preheated qhov cub kom 160 degrees. Ci kom txog thaum Golden xim av.
Kev Ua Haujlwm: 23-4