Qaws ntawm cabbage

Yuav pib nrog, koj yuav tsum tau boil lub nplooj ntawm cabbage nyob rau hauv salted boiled dej. Varied muag cov khoom xyaw:

• Cabbage nplooj - 5 pieces
• Walnuts - 1 st. ib spoonful
• Ricotta cheese - 200 Grams
• Qij - 1 Hniav
• Plaub ntawm ntsuab dos - 1 piece
• Txiv roj roj - 50 milliliters
• Ntsev thiab dub kua txob - - Mus saj

Lus Qhia

Yuav pib nrog, koj yuav tsum tau boil lub nplooj ntawm cabbage nyob rau hauv salted boiled dej. Ua noj rau li 5 feeb, tom qab ntawd txias txias hauv dej txias. Nyob rau hauv cov blender peb chop peb walnuts. Chopping walnuts, ntxiv cov khoom xyaw ntxiv rau lub tais ntawm rab, tsuas yog cov kabmob - ricotta cheese, qej, ntsuab dos thiab cov txuj lom. Grind rau ib pawg homogeneous. Tam sim no - lub txiaj ntsim. Preheat qhov cub kom 180 degrees. Peb daim ntawv cabbage qaws - peb noj ib cabbage nplooj ntoos, ntawm ib kawg ntawm nws peb kis tus stuffing thiab ua tib zoo muab nws. Txhua tus yob yog stitched cia rau hauv lub tais zaub mov. Peb ci li 30 feeb. Kuv xav muab cov qaub nplaum los yog lwm cov ntses nyiam. Bon appetit :)

Cov Nyiaj: 2