Zaub xam lav nrog nplaig thiab ceev

Tus nplaig yuav tsum tau rinsed zoo thiab ces boiled rau 2-3 teev nyob rau hauv salted dej nrog. Cov khoom xyaw:

• Beef tus nplaig - 1 daim
• Qij - 3 Cov hniav
• Mayonnaise - 4 Art. diav
• Dawb wine vinegar - 1-2 Art. diav
• Walnuts - 1/2 Lub Khob Haus Dej
• Lawm - 1 HNUB
• Kua txob - 1 Hnyiab

Lus Qhia

Tus nplaig yuav tsum tau ntxuav kom huv si thiab muab boiled rau 2-3 teev hauv ntsev dej nrog cov txuj lom thiab tshuaj ntsuab. Thaum tus nplaig npaj, nws yuav tsum muab tso rau hauv cov dej txias thiab cia kom txias me ntsis, ces tshem tawm ntawm daim tawv nqaij (yog hais tias tus nplaig yog npaj txhij, daim tawv nqaij yuav raug muab tshem tawm yoojyim, yog tsis yog - koj yuav tsum zom tus nplaig). Tus nplaig yuav tsum tau hlais nrog ib tug straw nyias straw. Txiv ntseej thiab txiv ntseej yuav tsum tau muab tais, thiab tom qab ntawd nrog cov nplaig. Ncuav qhov sib tov nrog ib spoonful ntawm vinegar, thiab ces ntxiv mayonnaise thiab sib tov txhua yam. Ua ntej pab, lub zaub xam lav yuav tsum muab tso rau hauv ib lub tais zaub xam lav thiab decorated nrog neeg rau.

Cov Haujlwm: 3-4