Zoo li cov nqaij thiab cheese Cov nplej zom nyob rau hauv lub neej ntawm Italians yog ib qho phaj tsis ua haujlwm. Muaj ntau ntau yam ntawm pasta. Nws daim ntawv tseem ceeb heev, thiab tsis yog tsis muaj dab tsi! Piv txwv, cockleshels txig matchly, ua kua ib ntsis hauv taub hau, yog li ntawd tus ntses penetrates rau hauv "grooves" thiab nyob qis qis, ua qhov muab tshuaj txhuam heev muaj kua thiab cua. Nplej zom nrog nqaij thiab cheese sauce yug rau ntawm Island of Sardinia. Traditionally, cov khoom siv hauv zos tau siv rau kev ua noj ua haus: cov nqaij hnyuv ntxwm ua los ntawm cov nqaij npuas zoo, thiab yaj cheese Pecorino. Peb, vim tsis muaj hnyuv ntxwm, siv tau nqaij npuas forcemeat, zoo dua hauv tsev, ntxiv me ntsis txuj lom rau nws kom muab me ntsis smoked saj. Cheese Pecorino muab ib tug ntses delicious, nrog me ntsis smoked sau ntawv, muab qhov kawg kov rau no pasta.
Cov khoom xyaw:- Pasta xam pom 140 g
- Nqaij npuas forcemeat 150 g
- Txiv lws suav ntses 300 g
- Pecorino cheese romano 30 g
- Ntsev 2 pinch
- Dos dawb 1 pc.
- Txiv roj roj 1 tbsp. l.
- Kauj Ruam 1 Koj yuav tsum muaj daim pasta, koj yuav tsum tau muab cov khoom qab zib rau hauv daim nplaum, dos, cov nqaij npuas npua los yog cov nqaij npuas kib noj, Pecorino cheese los yog nqaij npuas cheese, lws suav ntses, ntsev, kua txob thiab txiv roj roj.
- Kauj Ruam 2 Yog tias koj siv cov hnyuv ntxwm, ces tev thiab hlais tso ua tej daim ua kom nqaij me ntsis. Yog tias koj siv cov nqaij npuas kib hauv tsev, ntsev, kua txob thiab ntxiv lwm yam txuj lom mus saj los muab rau nws haus me me haus.
- Kauj Ruam 3 Hlais cov dos ua kom zoo zoo, thiab muab tso rau hauv cov roj me me kom tsawg dua, kom txog thaum nws pom tseeb.
- Kauj Ruam 4 Ntxiv cov nqaij thiab kib dhau lub siab sov so rau ob peb feeb, nplawm tas li.
- Kauj Ruam 5 Ntxiv cov kua txiv lws suav. Nws yog zoo dua tsis siv kub sauce, yog li ntawd nws tsis sib tshooj saj ntawm cheese. Stew nrog lub hau kaw, ntawm tshav kub, rau ib teev. Yog tias cov ntses ua dhau los, koj tuaj yeem tau ntxiv dej.
- Kauj Ruam 6 Thaum cov ntses npaj, noj cov khoom qab zib. Nyob rau lub sij hawm no, rub qab cheese.
- Kauj Ruam 7 Ntxiv qee cov dej tawm hauv lub lauj kaub nrog lub pasta thiab pub cov cheese kom yaj. Yog tias koj siv lwm cheese, nws zoo dua yog xaiv ib qho yooj yim soluble, xws li melted smoked cheese.
- Kauj ruam 8 Thaum muab tshuaj txhuam ua "al dente", uas yog yuav luag txhij, sib tov nrog cov ntses thiab muab tso tawm rau 1-2 feeb, yog li ntawd cov ntses penetrates rau hauv qhov muab tshuaj. Ntxiv cov cheese sauce thiab koj cov cockleshells yog npaj txhij! Bon appetit!