- Hmoov - 1,5 Khob
- Cov qab zib tsaus - 3/4 Khob
- Khoom noj khoom haus soda - 1/2 teaspoons
- Ntsev - 1/2 Teaspoon
- Ci Hmoov - 1/4 Teaspoon
- Cinnamon - 1/4 Teaspoons
- Nutmeg - 1/2 teaspoons
- Txiv tsawb - 2 daim
- Qe - 1 daim
- Kua puree - 1/2 daim
- Vanilla extract - 1/2 Art. diav
- Lee Cheese - 85 Grams
- Qab zib hmoov - 3 st. diav
- Mis - 2 yam khoom. diav
- Walnuts - 1/3 daim
Ncuav maub qab zib rau hauv lub tais. Tshav hauv ib lub tais kom qab zib tag nrho cov hmoov nplej, ntsev, ci hmoov, cinnamon thiab nutmeg. Hauv lwm lub thawv, peb tau tsoo bananas. Yuav kom cov txiv tsawb muag muag, ntxiv kua kua txiv, vanilla extract thiab qe. Txoj kev sib xyaw. Sib tov lub kua xau nrog cov hmoov qhuav sib tov qhuav. Nws hloov tawm hais tias xws li ib tug zoo nkauj mov paj. Ntuav lub donuts nrog roj (txiv ntseej los yog creamy). Sau cov donut tins nrog peb cov kev kuaj rau li 3/4. Ci rau 17-20 feeb ntawm 160-165 degrees. Tom qab ntawd peb coj tawm thiab txias nws. Txias poob dawm yog qhov zoo tshaj plaws nyob rau hauv grate. Qhov no yuav ua tiav ua noj ua haus, txij li cov donuts twb npaj txhij lawm, tab sis peb tseem yuav npaj cov glaze. Cov kua nplaum nplaum nrog cov hmoov qab zib thiab me me (1/4 tsp) ntawm vanilla extract. Sib tov thiab mus txuas ntxiv tov, ntxiv mis nyuj kom sib tov. Yog li ntawd, homogeneous, tsis dhau kua li yuav tsum tau txais. Walnuts yog finely tws. Tam sim no txhua lub donut yog dipped nyob rau hauv lub glaze txog ib nrab. Dipped nyob rau hauv lub glaze donuts muab tso rau hauv grate. Sprinkle lawv nyob rau sab saum toj nrog tws walnuts. Bon appetit! :)
Kev Pabcuam: 8