- Butter - 5 Art. diav
- Txiv tsawb - 1 daim
- Mis - 235 Million Liab
- Hmoov - 95 Grams
- Qe - 4 pieces
- Qab Zib - 6 Art. diav
- Vanillin, nutmeg, cinnamon, cloves - - Mus saj
- Ntsev - - Mus saj
- Cream Cheese - 225 Grams
- Kua mis nyeem qaub - 350 grams
- Rog rog - 120 grams
- Walnuts - 50 Grams
Txiv tsawb yog ntxuav thiab txiav mus rau hauv me me pieces. Siv ib rab hlau rau homogeneity, peb nqa: txiv tsawb, 4 dia. butter, 235 ml ntawm mis nyuj, 95 g ntawm hmoov, 4 qe, qab zib thiab, mus saj, vanillin, nutmeg, cinnamon thiab cloves. Lub hauv paus pancake xeem tau muab me ntsis rau sawv, tom qab uas peb kib pancakes nyob rau hauv ib lub lauj kaub rau ntawm ob qho tib si nyob rau hauv txoj kev li ib txwm kom txog rau thaum lub Golden crust yog tsim. Npaj lub txhaws: ua kom peb lub qab mis nyuj cheese kom txog thaum lub teeb, ces ntxiv yogurt, ob peb dia suab thaj thiab vanillin. Whisk kom txog thaum tus. Peb tsim lub khoom qab zib: muab lub pancake tiav, kis lub txhaws, muab li lwm pancake, thiab thiaj li nyob rau. Cov kua qab ntsev yog kis thoob lub ncuav mog qab zib. Ua noj cov glaze. Hlab qab zib tov nrog qab zib (nyiam dua nrog xim av) thiab ib qho me me ntawm butter, muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil, ces txo qhov hluav taws kub, noj rau lwm 10 feeb. Nyob rau hauv lub resulting glaze ntxiv tws walnuts, vanillin thiab ntsev. Nrog no glaze, peb ncuav generously lub ncuav mog qab zib. Ua tiav!
Kev Pabcuam: 6-7